All round gains in flavours, speciality, and dairy ingredients help
Irish ingredients group Kerry face "highly competitive trading
conditions" and contribute to the 12.8 per cent rise in first-half
A new clinical study has re-ignited the fiery debate over dairy
intake and weight loss, claiming obese adults can eat four servings
of dairy every day and still lose as many pounds as those with a
Tapping into lucrative opportunities for the growing organic
processed food market, Danish ingredients firm Chr Hansen rolls out
a package of flavours, colours and dairy cultures for organic
The European Union is reportedly considering lowering the legal
levels of alkaline phosphates (ALP) in the dairy pasteurisation
process, presenting an opportunity for lab tech firms such as
The UK's food authority said this week that it will provide up to
£20,000 (€30,000) to pay for external scientists to produce more
dossiers for supplement ingredients not currently on the European
directive's positive list,...
Dairy food makers looking to drill further into the health benefits
of their primary foodstuffs will welcome new findings that suggest
two servings of low-fat dairy foods a day could reduce men's risk
of developing type 2 diabetes.
The growing organic business is gaining more attention from food
manufacturers. In an effort to understand better the benefits of
such products, Dean Foods and its WhiteWave Foods division have
donated $100,000 to the Organic Center...
Knocked by an economic slowdown and the strength of the Euro
against the US dollar, growth in turnover for the European food and
drink industry rose by a 1.9 per cent wisp from 2002 to 2003,
concludes a new report from the US government,...
A team of US and Japanese researchers have declared that milk and
meat from cloned cattle are likely to be safe for human
consumption, although stressed that research in this area was still
very much in its infancy, Tom Armitage reports.
Understanding the most extreme conditions for food products will
bring gains for product formulation, particularly functional foods,
on Earth, says Arla Food Ingredients, the firm that has developed a
new yoghurt for consumption by...
Canada's Advitech is continuing with the clinical trial program for
XP-828L sweet whey protein extract to give the product weight with
dermatologists and help it achieve its market potential - an effort
which led the biotech...
The American Dairy Products Institute (ADPI) announced this week
that it will hold its International Whey Conference in September.
Autumn may seem a long way away when spring is only just in the
air, but for those in the whey industry...
A new report suggests that Americans are waking up to the health
benefits of cultured dairy products - and in particular probiotic
shots - as part of the wider trend towards functional foods,
reports Jess Halliday.
Suppliers of ingredients to the developing ice cream market in
China will welcome news that Nestlé, the world's number one food
maker, will deepen penetration and sharpen competitiveness in this
burgeoning market through new...
A legal action brought by a northern English cheese producer
against the European Commission over the right to use the label
feta on its products has finally reached the European Court of
Justice - the UK, however, has declined to...
Russian authorities are set to readmit Polish dairy exports,
according to unconfirmed reports appearing in the Polish press last
week, but will this be enough to satisfy overseas investors?
asks Tom Armitage.
Kraft Foods, the world's biggest food company, has announced its US
operation is to provide consumers with more nutritional information
about its products - a precedent already set by its UK division,
Tom Armitage reports.
The announcement yesterday that DMV International and Arla Food
Ingredients could merge is a further example of how the rising
power and ongoing growth of the multiple retailers is putting
constant pressure on ingredients companies...
Dutch lactoferrin supplier DMV International and Arla Food
Ingredients could soon be part of the world's largest farmer-owned
dairy company as their owners Campina of the Netherlands and
Denmark's Arla Foods announce plans...