Pep2Dia is a patented milk protein hydrolysate to help manage blood sugar

Overview


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Pep2Dia® is a patented milk protein hydrolysate with an active dipeptide AP which acts as an inhibitor of the alpha glucosidase. This digestive enzyme hydrolyses polysaccharides into glucose and allows absorption. Its inhibition lowers blood sugar levels. Pep2Dia® has proven efficacy on glycaemia after meals. Pre-clinical and clinical studies support Pep2Dia®’s action to reduce postprandial glycaemia with a significative effect versus the placebo.

This content is provided by INGREDIA DAIRY EXPERTS, and any views and opinions expressed do not necessarily reflect those of NutraIngredients-USA.com

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