Case Study

Pea protein in sterilized liquid food applications

Format: PDF file | Document type: Case Study | Promoted Content

This content is provided by Cosucra Groupe Warcoing SA, and any views and opinions expressed do not necessarily reflect those of

Pea protein in sterilized liquid food applications

Formulating sterilized beverages containing vegetable proteins involves some technological and microbiological challenges. Cosucra developed Pisane® C9 Premium, a soluble pea protein isolate with improved microbiological characteristics to avoid spore development during end-product shelf-life. Next to its nutritional, microbiological and functional benefits, Pisane® C9 Premium is a good-tasting and clean-labelled solution for beverage developers, either for mass-market or medical applications.

Related resources from Cosucra Groupe Warcoing SA

Supplier info centre