Case Study

Pea protein in sterilized liquid food applications

Format: PDF file | Document type: Case Study | Promoted Content

This content is provided by Cosucra Groupe Warcoing SA, and any views and opinions expressed do not necessarily reflect those of www.nutraingredients-usa.com

Pea protein in sterilized liquid food applications

Formulating sterilized beverages containing vegetable proteins involves some technological and microbiological challenges. Cosucra developed Pisane® C9 Premium, a soluble pea protein isolate with improved microbiological characteristics to avoid spore development during end-product shelf-life. Next to its nutritional, microbiological and functional benefits, Pisane® C9 Premium is a good-tasting and clean-labelled solution for beverage developers, either for mass-market or medical applications.

Related resources from Cosucra Groupe Warcoing SA

Supplier info centre