Technical / White Paper

Overcoming Flavor Challenges in Performance Nutrition

Format: PDF file | Document type: Technical / White Paper

Overcoming Flavor Challenges in Performance Nutrition

Related categories: Sports nutrition

Sports nutrition brands face three primary product development challenges: 1) selecting ingredients that effectively enhance athletes’ performance and recovery 2) offering distinctive, compelling products that stand out among an over-abundance of choices and 3) delivering a delicious, satisfying experience that will inspire repeat purchase. Learn the “must-have” ingredients for performance nutrition applications, along with solutions to the challenges of each in flavor and formulation.

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