While many polyphenols show high ORAC values in vitro, they are poorly absorbed in humans due to their large molecular weight.
Oligonol, a patented compound from lychee fruit, is the world’s first industrially produced low molecular weight polyphenol and has been clinically shown to have superior bioavailability and efficacy.
Human studies have shown that Oligonol reduces visceral fat, increases peripheral blood flow, reduces post-exercise fatigue, increases endurance and minimizes wrinkles and brown spots. NDI accepted and GRAS self-affirmed, Oligonol has won the Nutracon NutrAward and the Top Polyphenol Product award.
Oligonol is currently used in over 50 products worldwide.