Application Note

Caravan Ingredients - An innovative approach to reducing saturated fats in zero trans shortenings

Format: PDF file | Document type: Application Note

Caravan Ingredients - An innovative approach to reducing saturated fats in zero trans shortenings

Caravan Ingredients has developed an award winning technology for structuring fats and oils, called Trancendim™. Now you can make zero g trans fat products AND see significant reductions in saturated fat; all while maintaining exceptional taste, mouthfeel and flavor release.

The Trancendim™ line of high diglycerides excels in structuring oils, shortenings and margarines and works well in a variety of applications including cakes, cookies, donuts, Danish, icing, frying, puff pastries and laminated products.

Related resources from Corbion

Supplier info centre