Webinar

BASF's Tonalin(R) CLA sponsors: New CLA Research Beyond Fat Loss

Published

Format: External webinar | Document type: Webinar

BASF's Tonalin(R) CLA sponsors: New CLA Research Beyond Fat Loss
Mark Cook, Ph.D., Professor, University of Wisconsin-Madison, will explain how CLA, known to benefit body composition, shows extraordinary promise as a potential anti-inflammatory and immune-modulating agent in preliminary trials. The pioneer in CLA research will present scientific advancements especially important in light of changing diets. Today, fewer Americans consume food high in CLA such as meat and whole milk from grass-fed cattle. Dr. Joseph Moritz will offer application ideas to help consumers fortify their diets with Tonalin® CLA, part of BASF's ongoing effort to provide healthy solutions for every life stage.

Speakers

Mark Cook, Ph.D., Professor, University of Wisconsin-Madison Mark Cook, Ph.D. Professor,
University of Wisconsin-Madison

Joseph Moritz, Ph.D., Scientific Marketing Manager at BASF Nutrition & Health, North America Joseph Moritz, Ph.D. Scientific Marketing Manager,
BASF Nutrition & Health, North America

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