Los Angeles-based start-up Perelel Health recently raised $6 million in Series A funding led by Unilever Ventures, which will be used to continue to grow its portfolio of supplements targeting women’s distinct life stages.
Comet recently conducted research that revealed four biotics macro market trends that highlight major opportunities in food, beverage and supplement development for the year ahead.
Global health and wellness company GNC has entered an exclusive retail partnership to distribute the latest pre-workout supplement from ZOA, a brand co-founded by Dwayne “The Rock” Johnson.
As states continue to pass bills to restrict the sale of weight loss and muscle building supplements to minors, new research shows how a little education goes a long way.
The active nutrition category has a stable blueprint of trends, but consumers have fast-evolving needs so brands must focus on evolving their communication strategies to hit the right note with the modern customer.
Retail giant Holland & Barrett says that lack of consumer trust is a key barrier in the women's health category and that continuous campaigning is needed to improve awareness and education about this ‘underserved community’.
Data insights are essential when choosing the right online markets for your brand and optimising profits, tech experts from the e-commerce accelerator Pattern revealed at the GOED Exchange last week.
The New York Attorney General’s office is seeking to file a motion to dismiss a lawsuit by the Natural Products Association (NPA) that challenged a new law seeking to restrict access to specific categories of dietary supplements.
PespiCo’s flagship energy drink – Rockstar Energy – is out with a new functional mushroom-infused beverage line called Focus, designed to provide an energy and mental boost, Danielle Barbaro, VP of PepsiCo North America Beverages R&D, told FoodNavigator-USA.
The NutraIngredients-USA Awards are back for 2024 with the same commitment to honor the best and brightest in ingredients, finished products, companies, people and initiatives in the dietary supplements industry.
Norwegian fishery and biotech company Aker BioMarine announced that it has partnered with Kilyos Nutrition to introduce its Superba Krill oil ingredient to key supplement brands in Brazil.
Swedish researchers suggest the safe limit for licorice might need to be reconsidered after discovering a significant impact on blood pressure in healthy adults.
The scientific storyteller has been in the food and nutraceutical industry for over 20 years. From plant-based fibers and proteins to actives supporting digestive and immune health, she’s researched and worked with several ingredients.
It’s time to rethink innovation and shopper experience in women’s health as "there is not a single health benefit that doesn’t fit into the category", said Nick Morgan, founder of Nutrition Integrated, at the Biogredia by Barentz women’s health...
Microbiome-focused skincare brand Gallinée is harnessing the latest research into the skin-gut axis to combine pre-, pro- and postbiotics for an innovative approach to skin health.
Demand for polyphenol-powered weight management supplements continues to grow as consumers seek out natural, science-backed aids to activate their metabolisms, curb appetite and reduce excess fat mass.
Lawmakers in New York, California, New Jersey, Massachusetts and Maryland—the most important states for dietary supplements sales—are making moves to restrict access to certain products. This year, more states could follow suit.
A new report from personalized nutrition and health consulting company Nlumn highlights findings from the first U.S. consumer study focused specifically on personalized nutrition consumers.
The general practitioner-founded brain health supplement start-up Noggin is meeting a significant demand for sustained cognition, stress and sleep support through its unique blends of science-backed botanicals, nootropics, vitamins and minerals.
While there are huge benefits to testing and personalising omega-3 doses, this industry is being held back by a lack of consumer understanding, poor knowledge and support from healthcare professionals and policy barriers, according to speakers at this...
Relaxation, women’s health, joint health and a few new sports nutrition products round out this month’s new product launches, with many targeting multiple solutions to add on perceived value for budget-conscious consumers.
Glaxon entered the market in 2019 with a small suite of sports nutrition supplements. Since then, the portfolio has grown to some 100 products, featuring space-themed branding and individual comic art for each label with innovative formulation concepts...
Boston-based plant cell tech company Ayana Bio has signed a seven-figure joint development agreement with South Korea’s Wooree Green Science to develop plant cell-derived saffron and other important bioactive ingredients.
“We finally launched the full suite,” said Elan Sudberg, CEO of Alkemist Labs, after the company announced an expansion to its testing capabilities that now includes microbiological and residual solvents testing.
GOED member products are performing extremely well on label claim compliance, oxidative quality and most contaminants, but there is cause for concern as the European Commission looks to enforce a limit on hydrocarbons that the industry find notoriously...
The weight loss market is evolving, spurred by consumer consumption of rapid slim down fads but also the growing understanding that supplementing active lifestyles may be a more sustainable approach to keeping off the pounds.
Have you ever wondered how athletes harness the power of supplements in this ever-evolving industry? Jordan Bokser, founder and director of sales & business development at Designs for Sport (a subdivision of Designs for Health), joined the NutraCast...
The dietary supplement industry’s total economic contribution to the U.S. economy in 2023 was more than $158 billion, or about .57% of gross domestic product, according to a recently released report by the Council for Responsible Nutrition (CRN). This...
The NutraIngredients Awards are back for 2024 and celebrating a decade of honouring the best and brightest in the industry, but what are our judges looking for?
Omega-3 suppliers and manufacturers need to pool their resources to educate consumers about alternative sources of EPA and DHA as fish oil turns to "ocean gold" that simply cannot support the world's increasing demands.
With just under three weeks to go, there’s still time to join the leading conference for the U.S. sports and active nutrition sector featuring a raft of the category’s leading brands and subject matter experts.
Michigan-based Move Nutrition Network, a new resource for active and sports nutrition education, recently reached out to more than 500 sports and active nutrition practitioners (sports dietitians, sports nutritionists, and trainers) to find out where...
Co-ingestion of aspirin with probiotic strain Bifidobacterium breve Bif195 in a group of healthy adults significantly reduced damage to the stomach lining associated with prolonged or high-dose aspirin consumption, according to a recent study.
New research conducted in partnership with botanical product manufacturer Pharmactive reveals that its standardized saffron extract Affron was able to normalise HPA axis dysregulation following chronic mild stress stimulation in a rat model.
We are entering "the most interesting" phase in our AI evolution as we start to underestimate what it can and will do, according to the keynote presentation at this week's GOED Exchange.
Industry experts propose the creation of a new executive position within organizations to help combat a rise in Food and Drug Administration citations against supplement companies who don’t meet quality control standards.
Consumers are taking greater control of their health and expect companies to provide effective, science-backed solutions, according to insights provided by McKinsey & Company.
The Chambers-ranked attorney provides regulatory counseling and litigation support to brands marketing consumer products, including cosmetics, personal care products and dietary supplements.
There’s a lot of opportunity for sustainable omega-3 suppliers in the seafood alternatives arena as the world searches for ways to feed a population of 10 billion by the year 2050.
Supplementation with pasteurized Akkermansia may reduce gut permeability, anxiety-like behaviour and memory impairment in animal models of irritable bowel syndrome (IBS), says a new study.
Personalised nutrition insights hub Qina has published a new white paper providing companies, practitioners and developers with an in depth framework for the ethical implementation of AI for personalised nutrition.
A new review by Australia-based researchers suggests there is a shortage of proven and reliable microbiome-based interventions for allergic disorders. Writing in the World Allergy Organization Journal, the scientists connect this to the interaction between...
