Chronic supplementation with polyphenol-rich food, such as dark chocolate, can help mitigate damage to gut permeability and microbiome diversity caused by intense, sustained exercise, according to Italian research.
Early detection of micronutrient deficiencies could significantly improve the clinical prognosis for patients with neurodegenerative diseases, using therapeutic intervention to replenish or enhance plasma levels, according to researchers.
Pea protein may be substituted for whey protein without compromising athlete recovery or performance, according to a recent study from the Federal University of Rio de Janeiro, Brazil.
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Results of a new RCT outline the blood pressure balancing effect of Pharmactive Biotech's aged black garlic supplement ABG10+ in patients receiving treatment for hypertension.
The polyphenols found in peanuts may improve cognition and mood via the gut microbiome, says a new study by researchers at the University of Barcelona and funded by the Peanut Institute.
Kombucha fermentation of grape stems, a wine by-product, can create antioxidant and biologically active substances for cosmetics, says a new study from Poland.
Numerous studies show that the oral microbiome impacts our systematic health, which means there may be new opportunities for personal care products designed to improve health and wellness.
Experts have discussed the importance of using AI to create ingredients with enhanced nutrient bioavailability, yet highlight the significant cost and time implications as key challenges for researchers and product developers.
Australia’s BiomeMega says its probiotic-derived Omega-3 comes with additional functional benefits, higher bioavailability, and can be produced at a large scale via precision fermentation.
Advances in our understanding of the skin microbiome and the gut-skin axis are opening up “a lot of possibilities in a market that can sometimes feel saturated”, says Marie Drago, founder of Gallinée.
Global dairy producer Fonterra has partnered with world-leading science centre APC Microbiome Ireland (APC) to establish a cutting-edge research hub in University College Cork, Ireland.
Ingredients by Nature’s Eriomin-branded lemon flavonoid complex alters the gut microbiota composition of prediabetics, according to a new study funded by the citrus-derived ingredient supplier.
A new BAPP lab guidance document details the laboratory analytical methods available for the authentication of English lavender essential oil and how to detect adulteration with lower-cost materials.
Coprococcus spp. may be a potential biomarker organism for mental health, and could be “an interesting lead for novel dietary-based preventive therapies for specific neurological disorders”, says a new review.
Experts have highlighted the potential for the ‘hyper-personalisation’ of biotics to suit individual microbiome compositions for targeted health benefits, but expense, lack of scientific data, and regulatory restrictions represent significant barriers....
New clinical and pre-clinical study results suggest BioActor's MicrobiomeX ingredient, a blend of sweet orange and grapefruit extracts, improves microbiota composition and SCFA production in subjects with metabolic disturbances.
Omega-3 fatty acids, whose antioxidant and anti-inflammatory properties are generally associated with cardioprotective effects, could offer significant benefits for lung health, too.
Supplementation with heat-killed Lactobacillus acidophilus L-92 postbiotic may boost antiviral immunity in healthy adults, says results of a randomized, double-blind, placebo-controlled, parallel-group study from Japan.
PeptiYouth, a “nature-identical” peptide, was discovered by AI at Nuritas. When combined with retinol and vitamin C, this peptide has shown “remarkable results” in clinical trials.
FlexPro MD, a multi-ingredient supplement designed to combat inflammation, is well tolerated and effective in reducing joint pain and improving physical function in patients with mild osteoarthritis, according to a recent study.
Chitosan-based delivery systems could significantly increase the bioavailability, stability, and efficacy of carotenoids, authors of a new review from Italy conclude.
Clinical Microbiomics has developed a new microbiome assessment tool which promises unmatched accuracy, thereby reducing the risk of inaccurate results, wasted resources, and potentially ineffective products.
In recognition of the 40th anniversary of HerbalGram, the American Botanical Council (ABC) is instituting a year-long project to enhance the organization’s unique, international, nonprofit research and educational mission, publications, and programs.
cbdMD's proprietary broad spectrum blend is safe when consumed as a dietary supplement in doses up to 160 mg per day in a 70 kg (154 lb), says a new study published in Regulatory Toxicology and Pharmacology.
The startup Fermedics has emphasised the potential “breakthrough opportunities” of targeted fermentation to improve the bioavailability and digestibility of botanicals, heightening the effectiveness of dietary supplements.
“Most of us don’t even want to think about dying, getting frail, losing vitality, closing our eyes for the last time, but one thing’s for sure – it’s coming. The question is when. How many years will you get out of your body? And do we even have any say...
A new meta-analysis of available RCTs observes that omega-3 supplementation during pregnancy was significantly associated with a reduction in the risk of developing food allergy diseases in offspring.
CBD and/or THC users between 18-68 years old who avidly participate and are trained in aerobic and resistance exercise report the compounds aid in their physical recuperation, a new survey determined.
A new study has found that N-acetylcysteine (NAC), an antioxidant derived from the amino acid L-cysteine, could reduce some complications caused by obesity as well as age.
Supplementation with a proprietary blend of standardized ashwagandha and okra extracts may provide constipation-relief benefits and improve quality of life, says a new randomized, double-blind, placebo-controlled, proof-of-concept study.
A new randomised controlled trial identifies that chicory root fibres can selectively increase Bifidobacterium species within the human gut, regardless of food application and matrix, to achieve associated health benefits.
While many parents elect to give their kids melatonin, some sleep experts say the hormone should be reserved for extreme cases like melatonin deficiency.
Authors of a new review argue that daily caffeine safety thresholds set by regulatory bodies should be lowered, while an industry expert says painting “all energy drinks with such a broad brush is inaccurate and irresponsible.”
A supplement containing trehalose, spermidine, nicotinamide, and polyphenols may significantly decrease oxidative stress and reduce arterial stiffness in patients with high blood pressure.
Within the crowded fish oil supplement market, the nutraceutical manufacturer Life Extension aims to optimise health and longevity through the pairing of omega-3 with bioactive compounds inspired by the Mediterranean diet.
A new population-based follow-up study has suggested mothers’ intake of vitamin D supplements might impact the age at which male children reach puberty milestones.
Upper CBD intake levels ranging from 70 mg to 160 mg per day for dietary supplements are acceptable and do not harm the liver, says a new scientific review commissioned by Canopy Growth Corporation and Charlotte’s Web.
A new analysis of clinical data suggests the orange and pomegranate extract 'Actiful', from BioActor, can reduce methylglyoxal, an important marker for healthy ageing.
Medical and analytical experts are raising the alarm after analyzing weight loss supplements purchased online and labeled as tejocote root, and finding that almost all of them actually contained toxic yellow oleander.
A review has explored how the differences between men and women might heavily influence the impact of nutrition on heart health, asserting that ignorance of such discrepancies may explain why some promising interventions appear to fail in later stage...
GOED (the Global Organization for EPA and DHA Omega-3s) has created two reports outlining the benefits of omega-3s to skin health conditions utilising its database of more than 40,000 published papers.
The new probiotic supplement uses an extensively researched strain engineered to reduce gastrointestinal inflammation, giving the product “a very broad audience”.
Less than a year ago, FDA told FoodNavigator-USA that it considers TiO2 to be safe, citing available studies that do not demonstrate safety concerns connected to the use of TiO2 as a color additive.
