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Polyvalent flavour enhancer

Polyvalent flavour enhancer

Researchers have identified a flavour enhancer that could be used
to reduce salt, sugar and monosodium glutamate levels in our foods.
The new compound is said to be the first to be found possessing
salty, sweet and savoury flavour...

IFT in for a Treatt

IFT in for a Treatt

Flavour ingredients company Treatt will unveil its new selection of
natural vegetable distillates at the IFT exhibition opening this
weekend in Chicago, USA.

A stable, dry omega-3 formula

A stable, dry omega-3 formula

A new biotech firm has formulated a stable, dry powder from omega-3
fatty acid oil, suitable for adding to baked goods such as cakes,
bars and pasta. The formula shows unprecedented shelf stability in
early tests, says Bioral Nutrient...

Swiss reject GM moratorium

Swiss reject GM moratorium

The Swiss Parliament has rejected a moratorium on GM crops. The
Lower House voted to reject the moratorium by 77:70, reflecting an
about-turn by the Lower House to support the Upper House, which at
the beginning of June voted overwhelmingly...

US-funded GM talks kick off

US-funded GM talks kick off

Agriculture ministers from around the world are gathering in
Sacramento, California today for the start of a three-day
conference on genetically engineered food and farming. With the
breakdown of discussions last week between the...

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