Videos

Omega-3 and the need for an RDI

Omega-3 and the need for an RDI

Omega-3 is arguably one of the ingredients most essential to people’s overall health, but consumption still falls massively short. In this roundtable discussion, Lorraine Heller speaks to experts in the field about the necessity and challenges of establishing...

Round table: Gut health and obesity

Round table: Gut health and obesity

Modifying our gut bacteria with probiotics and prebiotics may be a new weapon in the fight against obesity. Three experts active in this field discuss the current state of play, and what the future may hold for weight management with probiotics and prebiotics.

Round table: Food policy under Obama

Round table: Food policy under Obama

Barack Obama has pledged to bring change to his country. Three food industry executives discuss what his election could mean for food regulation and trade, and policy interplay with healthcare and energy.

Blending food with cardiology

Blending food with cardiology

Cardiologist Richard Collins, a special guest of Cognis, explores the ease of formulating tasty and heart-healthy foods.

Healthy decadent chocolate

Healthy decadent chocolate

Decadent and healthy may not be words readily associated with each other, but Kerry Ingredients & Flavours showcases how to boost the fibre and protein content of chocolate without affecting texture.

The several ages of nutrition

The several ages of nutrition

Addressing consumers' nutritional needs is no longer a matter of one-size-fits-all. PL Thomas explains what consumers need and when they need it.

The soy taste challenge

The soy taste challenge

Solae surveys the market for soy-based products and responds to the challenge of making them taste good.

Taking ingredients around the world

Taking ingredients around the world

Tate & Lyle discusses how it presents ingredient concepts to customers around the world, using prototypes that will appeal to different cultural preferences.

Making a krilling

Making a krilling

The tiny crustaceans best known as whale fodder are making a splash as a nutrient-rich marine-sourced alternative to fish and algae in the omega-3 market. Tina Sampalis, PhD, chief science officer at leading krill player, Neptune Technologies & Bioressources,...

Pizzey's Nutritionals heads for Europe

Pizzey's Nutritionals heads for Europe

Pizzey's Nutritionals has launched a flax/fish oil ingredient in Europe after being purchased by Glanbia Nutritionals in 2007. Founder and president of the 17-year-old Canadian supplier Linda Pizzey discusses that move and other aspects of the omega-3...

Tapping into changing consumer preferences

Tapping into changing consumer preferences

Peter Wennstrom, president of HealthFocus Europe, and a leading branding consultant, says the next big change in the nutrition industry is not about taste or convenience, but change it self.

How to behave with new parents

How to behave with new parents

Being bought out by Iranex won't change French herbal extracts supplier Bio Serae's independent approach, says managing director, Olivier Houalla.

Soy comes of age

Soy comes of age

The soy ingredients market has grown up a lot in 20 years. Solbar vice president of marketing and development Gary Brenner casts an eye over a mature ingredients sector.

The drug threat to weight loss supplements

The drug threat to weight loss supplements

Robinson Pharma marketing vice president, Kenn Israel, discusses the recent GlaxoSmithKline petition for weight loss claims be treated as disease claims, and the potential impact of this on the dietary supplement market.

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