Podcasts

Could probiotics affect behaviour?

Could probiotics affect behaviour?

By Stephen Daniells

Increasing knowledge of how the gut and brain is opening up the possibilities for probiotics. At the 5th International Yakult Symposium in Amsterdam, Stephen Daniells met Professor John Bienenstock from McMaster University to find out where the current...

Recession could create innovation opportunities

Dispatches from IFT

Recession could create innovation opportunities

In today’s challenging economy, large companies are increasingly looking to buy innovative finished products rather than developing their own, says Blue Pacific CEO Donald Wilkes.

AERs reflect supplement usage patterns, says AHPA

AERs reflect supplement usage patterns, says AHPA

The adverse event reporting system for dietary supplements is an association system, not a cause and effect system, says trade group AHPA, stressing that high numbers of AERs linked to multivitamins does not mean the products are dangerous.

Nanotech, termite diets and antioxidants in Anaheim

Dispatches from IFT

Nanotech, termite diets and antioxidants in Anaheim

By The FoodNavigator team in Anaheim

In this podcast, our journalists share their thoughts on what caught their eye during the last day of the IFT show in Anaheim, California.

Antioxidant methods vital for ensuring health benefits: Expert

Dispatches from IFT

Antioxidant methods vital for ensuring health benefits: Expert

By Stephen Daniells in Anaheim

The implied health benefits of antioxidants are strong in the minds of consumers. Stephen Daniells talked to Covance’s Darryl Sullivan, associate director, scientific affairs on what tests are available, where we stand on cell-based tests, and what industry...

HFCS, salmonella chocolate, and tasting black garlic in Anaheim

Dispatches from IFT

HFCS, salmonella chocolate, and tasting black garlic in Anaheim

By The FoodNavigator Team in Anaheim

Debate over high fructose corn syrup, lessons from a salmonella scare, putting omega-3 into alcoholic beverages, and the potential of black garlic... the FoodNavigator team shares thoughts on the second day of the IFT trade show in Anaheim, California.

Innovation, food safety and economic pep talks in Anaheim

Dispatches from IFT

Innovation, food safety and economic pep talks in Anaheim

By The FoodNavigator team

Top prizes for innovation, stevia capacity and taste tests, food safety, and doing business in a tough economy... the FoodNavigator team shares thoughts on the opening day of the IFT trade show in Anaheim, California.

Vitamin E tocotrienols' coming of age

Vitamin E tocotrienols' coming of age

By Stephen Daniells

Vitamin E tocotrienols are dwarves in a land of tocopherols – the vitamin E giants. But the tocotrienol market is growing. Stephen Daniells talks to Lipid Nutrition’s John Kurstjens, and Carotech’s Sharon Ling, about entry to the market, the benefits...

D-Ribose GRAS opens doors to energy foods, drinks

D-Ribose GRAS opens doors to energy foods, drinks

Minneapolis-based Bioenergy tells Lorraine Heller about the application areas opened up for its D-Ribose energy ingredient, following its determination as Generally Recognized as Safe (GRAS) for use in foods and beverages.

E for emerging nutrient? The growth of vitamin E tocotrienols

E for emerging nutrient? The growth of vitamin E tocotrienols

By Stephen Daniells

Vitamin E tocotrienols are slowing coming out of the shadow of tocopherols. Stephen Daniells talks to Dr Barrie Tan from American River Nutrition, about new sources of tocotrienols, new entrants to the market, and where the health benefits lie.

Developing solutions to fight food fraud

Developing solutions to fight food fraud

By Caroline Scott-Thomas

Adulteration of food proteins - as seen in the recent melamine scandal - is becoming a greater threat to industry as the food supply has become more globalized and economic crisis drives manufacturers to seek cheaper ingredients, says Jim Griffiths of...

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