Shane Starling takes Michael Chubb, the sales director at Canadian fatty acid specialist, Bioriginal, into the organic and natural product extravaganza that is Expo West for a real-time spec of end-product omega-3 ingredient innovation and application.
The staggered implementation of America’s controversial GMP rules is underway and due for completion in June, 2010. For the Council for Responsible Nutrition’s VP of regulatory and scientific affairs, Andrew Shao, PhD, the bill may be progressing but...
At Expo West recently, Shane Starling sat down with industry stalwart, Loren Israelsen, to discuss the Obama effect, Senator Richard Durbin of Illinois, the “flyspeck” that is the Dietary Supplements and Health Education Act (DSHEA), GMPs, oh, and the...
The Food and Drug Administration (FDA) has been criticized for not enforcing Good Manufacturing Practises, but according to the FDA’s Brad Williams, boosted funding means FDA inspectors may be about to “saturate the field”. He spoke with Shane Starling...
Signs of the current economic recession were largely absent from the Expo West trade show in Anaheim, California, this year, with continued innovation in the field of functional foods and supplements.
Omega-3 trade group Global Organization for EPA and DHA (GOED) is preparing to petition the US Institute of Medicine (IOM) to establish a recommended daily allowance for the nutritional lipid. Shane Starling catches up with the organization’s executive...
As the doors open today on Expo West, the year’s major trade show for the natural, organic and functional food industries, Shane Starling shares his thoughts on what he expects to find – from 36,000 feet in the air.
NutraIngredient’s Snack Size Science brings you the week's top science. This week we look at the potential of vitamin D to prime the immune system and offer protection against colds and the flu: A ray of scientific sunshine on a dark winter day.
NutraIngredient’s Snack Size Science brings you the week's top science. This week we look at a review of phytosterol science. Phytosterol-enriched margarines and other foods are spread thickly on supermarket shelves, and a new review says there is...
Experts predict that consumers will put on recession pounds by eating more unhealthy food to save money. But Dr Adam Drewnowski, director of the Center for Public Health Nutrition at the University of Washington, says nutrient-rich foods that were typically...
The results of randomized clinical trials to test nutrients continues to grab the headlines, and more often than not the titles are not positive. Is the emphasis on a trial model anchored in drug testing a good thing for nutrition? Stephen Daniells talked...
Omega-3 fatty acids are one of the industry's star performers, being added to a wide variety of food types as well as supplement capsules. But searching for alternative sources continues behind the scenes. Stephen Daniells talks to Prof Ski Chilton...
A drinking straw innovator, a leading probiotics supplier and the world’s biggest aseptic beverage packager have teamed up to deliver a probiotic drink that has attracted the interest of the world’s biggest beverage companies. Shane Starling met with...
The petition filed earlier this year by GSK in an effort to wipe out the dietary supplement category for weight loss is unlikely to pass. But it highlights a major new threat to the industry: The use of petitions to discredit the supplements sector. Lorraine...
At HIE in Paris, NutraIngredients gained an exclusive interview with EFSA's chief health claim assessor, Professor Albert Flynn. EFSA has copped a lot of flak for its gold standard scientific approach, but Professor Flynn said his agency would not...
