Antioxidants/carotenoids

Anju and Shaheen Majeed to lead Sami-Sabinsa Group

Anju and Shaheen Majeed to lead Sami-Sabinsa Group

By Asia Sherman

Multi-national health sciences company Sami-Sabinsa announced that Dr. Muhammed Majeed’s children will carry on their father’s legacy at the helm of the business he founded 36 years ago. Dr. Majeed died March 13 at age 75 following complications from...

Microphyt builds science for Brainphyt microalgae extract

Microphyt builds science for Brainphyt microalgae extract

By Asia Sherman

Biotech company Microphyt, which cultivates microalgae in industrial photobioreactors in the South of France, published the latest in a series of studies exploring the potential of its Brainphyt-branded brain health ingredient.

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Lutein and zeaxanthin during pregnancy may benefit child development

By Olivia DeSmit

Maternal consumption of lutein and zeaxanthin carotenoids may improve offspring language and cognitive development in early childhood, according to a study led by City University of New York and SUNY Downstate Health Sciences University researchers.

February Launch Pad

February Launch Pad

By Danielle Masterson

The month of February encourages a smile with a dentaceutical and a happy mood chew, while Nutrafol goes skin deep, and EyePromise taps the brain health market.

Beetroot juice offers nitrate-packed support for COPD

Beetroot juice offers nitrate-packed support for COPD

By Claudia Adrien

According to a review in Respiratory Medicine, dietary supplementation with nitrate-rich beetroot juice could be used to support lung health and function in patients with Chronic Obstructive Pulmonary Disease (COPD).

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Digital trends: Women's health tops the charts

By Nikki Hancocks

A 2024 food trends report from Tastewise informs that women’s health concerns have topped the online conversation charts in the last 12 months, with hormone health top of consumer health agendas.

Review supports green tea’s anti-obesity properties

Review supports green tea’s anti-obesity properties

By Asia Sherman

Consuming green tea extract (GTE) positively affects body composition, obesity-related hormones and oxidative stress markers, according to a new review published by Cambridge University Press.

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