Sports nutrition

By blocking the bitter flavours of sweeteners, fermented mushroom extract can cut sugar in food and drink. © GettyImages/pinkomelet

MycoTech brings mushroom-based bitter blocker to Europe

By Niamh Michail

As US supplier MycoTechnology turns its attention to the European market, its CEO explains how fermented mushrooms can reduce sugar, block bitterness and improve the nutritional content of plant protein. “It’s really unlimited what we can do with our...

© Getty Images / Dr_Microbe

Editor's comment

No BBC, probiotics are not 'quite useless'

By Stephen Daniells

A new BBC article dismisses the benefits of probiotics because a study failed to find colonization. It is a serious mistake to confuse colonization with efficacy and we need to get this message across to consumers.

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