Inflammation

Shelf life, stability make postbiotics attractive alternative to probiotics

02-Mar-2021 By Danielle Masterson

Probiotics, prebiotics, synbiotics — we are living in the age of ‘biotics.’ But there’s one that you are likely to start hearing more about: postbiotics.

Tomato powder beats isolated lycopene in study, but expert questions scope of conclusions

02-Mar-2021 By Hank Schultz

A recent study has found that whole tomato powder does better than the extracted carotenoid lycopene in quelling post exercise inflammation. But an expert cautions that the study’s small scale makes drawing large conclusions difficult.

NFL seeks info on study of CBD to alleviate players’ chronic pain

25-Feb-2021 By Hank Schultz

The National Football League and its players are seeking information from researchers on the use of CBD for pain relief. The hope is to lessen the use of opiates for the purpose.

New US Hemp Authority standard spells out ‘broad’ and ‘full spectrum’ specs

22-Feb-2021 By Hank Schultz

The US Hemp Authority has released the latest version of its certification standard whose aim is to promote best practices and heighten transparency among hemp companies.

Gelita study finds collagen peptides reduce knee joint discomfort in adults

17-Feb-2021 By Will Chu

Tests carried out on collagen peptides suggests they may play a role in reducing the intensity of knee joint pain in healthy adults, potentially delaying the onset of chronic degenerative joint diseases.

Wildcrafting pressures, move toward cultivation, supply bottlenecks to color botanical sourcing picture in 2021

15-Feb-2021 By Hank Schultz

The supply of botanical materials will continue to present challenges in 2021, experts said. Among the issues are the strain put on some wildcrafted sources, the possible move toward more cultivation and the dearth of sufficient shipping capacity to...

Inulin prebiotic shows anti-inflammatory potential in obese people: RCT

12-Feb-2021 By Stephen Daniells

Three months of consuming chicory inulin led to significant decreases in fecal markers of inflammation in obese people, according to data from the Food4Gut randomized placebo-controlled trial.

Meta-analysis finds tart cherry juice effective exercise recovery aid

11-Feb-2021 By Danielle Masterson

Research suggests tart cherry juice enhances recovery and attenuates symptoms of exercise-induced muscle damage (EIMD), likely a result of the potent antioxidant and anti-inflammatory properties of the cherry. Now, a new meta-analysis that documents the...

Company demonstrates small commercial scale fermentation process for CBG, GBGA

10-Feb-2021 By Hank Schultz

A cannabinoid product developer has announced it has successfully demonstrated CBG and CBGA production from a proprietary fermentation process.

Citrus flavonoid may improve metabolic and inflammatory markers: Mouse study

10-Feb-2021 By Stephen Daniells

Supplementing a high-fat diet with citrus flavonoid eriocitrin may improve markers of metabolic health, inflammation and oxidative stress in obese mice eating a high-fat diet, says a new study.

Researchers dig up secrets of gut microbiomes from thousands of years ago

09-Feb-2021 By Danielle Masterson

What do you get when an archeologist and a gut microbiome researcher collaborate? Ancient poop.

News in Brief

Solabia-Algatec reveals astaxanthin sport drink solution

05-Feb-2021 By Nikki Hancocks

Solabia-Algatech Nutrition has revealed a new micro-encapsulated, cold water-dispersible astaxanthin powder ideal for the growing sports nutrition and functional beverage markets.

TODAY: Event looks at accelerating sports microbiome research

03-Feb-2021 By Hank Schultz

Evidence continues to accrue backing the effects of the gut microbiota on sports nutrition. A NutraIngredients-USA event today will delve into the issue, featuring presentations by content matter experts.

Event to delve into the importance of the microbiome in sports nutrition

01-Feb-2021 By Hank Schultz

Probiotics and prebiotics to affect sports nutrition endpoints is a hot topic in the dietary supplements industry. The second segment of NutraIngredients-USA’s Sports and Active Nutrition Summit 2021 will take a deep dive into this area.

Fermentation specialist NextFerm raises $9.2 million in IPO

26-Jan-2021 By Hank Schultz

Israeli company NextFerm Technologies Inc. has raised $9.2 million in an initial public offering on the Tel Aviv stock exchange, the company announced today.

Surveys suggest veterinarians not meeting pet nutraceutical needs

20-Jan-2021 By Danielle Masterson

While veterinarians may be able to diagnose diseases and perform difficult surgeries, many have received little education on animal nutrition.

Pandemic boosts pet ownership, supercharges supplement market

18-Jan-2021 By Hank Schultz

The pandemic has boosted pet ownership and has dramatically expanded the market for pet supplements, an executive says. And when those new pet owners reach for a supplement, it’s likely to be one that contains CBD.

Business Leaders Forum: Hear directly from the CEOs of The Vitamin Shoppe, Pharmavite, SmartyPants & NOW!

18-Jan-2021 By Stephen Daniells

Start 2021 with insights from CEOs of some of the industry’s leading companies in a wide-ranging, interactive, and FREE webinar on NutraIngredients-USA.

Fermentation specialist Biomedican to spin off astaxanthin unit

18-Jan-2021 By Hank Schultz

Fermentation specialist Biomedican plans to spin off a subsidiary that will be focused on astaxanthin production via a bioengineered yeast, the company said recently.

Novel marine oil lipid blend may offer exercise recovery benefits: RCT

15-Jan-2021 By Stephen Daniells

A novel combination of green-lipped mussel oil and krill oil may protect joints following exercise more than green-lipped mussel oil alone, says a new study from Indiana University.

Private equity boost to help OmniActive expand existing footprint and eye future M&A opportunities

14-Jan-2021 By Hank Schultz

A new private equity investment will help ingredient supplier OmniActive Health Technologies increase its existing capabilities and consider future strategic acquisitions, said the company’s founder.

CaDi launches novel oxygen-generating supplement for ovarian health

12-Jan-2021 By Danielle Masterson

Lycovary Daily supports anti-aging oxygenation of the ovaries and aims to help women with PMS, painful periods and menopause transition.

Patients with more omega-3s in blood less likely to die from COVID-19, pilot study finds

12-Jan-2021 By Hank Schultz

Patients with the most omega-3s in their system were 75% less likely to die from COVID-19, a preliminary pilot study suggests.

Microbiome and COVID-19: Lower levels of key gut bacteria linked to severity of disease and immune response – China data

12-Jan-2021 By Gary Scattergood

The composition of patients’ microbiome may influence the severity of COVID-19, as well as how the immune system responds to the infection, according to new research from China, which found lower numbers of F. prausnitzii and Bifidobacterium bifidum to...

Review backs role of grape polyphenols in sports performance

11-Jan-2021 By Hank Schultz

Back in the day the beverage of choice for Tour de France riders famously used to be a bottle of red wine. They may have been on to something, a recent review suggests.

Citrus extract boosts anaerobic performance in 8-week study

08-Jan-2021 By Hank Schultz

Chronic supplementation with a citrus flavonoid extract has shown increases in anaerobic exercise performance, confirming earlier research using a one-time intervention.

NutraVideo: Envara Health launches therapy to enhance fat absorption

06-Jan-2021 By Danielle Masterson

Envara Health, a company focused on advanced nutrition, has launched Encala, a new medical food formulated to address fat malabsorption in patients with conditions such as cystic fibrosis.

Eating in restricted time window cut fat, boosted immune systems of elite cyclists

22-Dec-2020 By Hank Schultz

Does it matter when you eat? A new study on elite cyclists says yes, with a cohort that ate only between late morning and early evening showing weight loss and loss of fat mass compared to others that ate throughout the day.

Protecting the category, fostering education and science top curcumin group’s 2021 priorities

21-Dec-2020 By By Traci Kantowski, Communications Director, Global Curcumin Association

Curcumin has been a star on the rise for a number of years. Even before COVID, curcumin was one of the growth areas within supplements.

Probiotics for immunity: Online reviews surged 26% in first half of 2020

21-Dec-2020 By Stephen Daniells

While digestive health remains the leading health position for probiotics in the US, immune support is the second most popular positioning with online reviews growing 26% in the first half of 2020 to hit 179,000 in July, says Lumina Intelligence.

Resistant starch plus LactoSpore may reduce inflammation in IBD: Mouse data

16-Dec-2020 By Stephen Daniells

A synbiotic combination of green banana resistant starch and probiotic Bacillus coagulans MTCC5856 (LactoSpore by Sabinsa) may reduce gut inflammation in a mouse model of inflammatory bowel diseases (IBD), says a new study from Australia.

‘Any company that is not doing personalization is going to die’: Viome founder

16-Dec-2020 By Stephen Daniells

“Every person in the next five years is going to ask for foods that are personalized for them, and every ingredient is personalized for them,” said Naveen Jain during a recent webinar hosted by NutraIngredients-USA.

NEWS IN BRIEF

Iprona launches sports nutrition product-friendly tart cherry extract

16-Dec-2020 By Will Chu

Italian fruit extracts firm Iprona makes available CherryCraft, a tart cherry extract that could prove useful in sports nutrition products after studies link it to improved muscle recovery and cardiovascular health.

Guest article

Omega-3 Overview 2020: COVID and Contradictions (in Science)

15-Dec-2020 By Ellen Schutt, Executive Director, GOED

The year 2020 will go down in history as a year like no other; the overused adjective “unprecedented” doesn’t even seem to do the situation justice anymore. In a year dominated by COVID-19, it’s impossible to look at any industry segment without examining...

Tohi Ventures partners with Brightseed for AI-based advances for Aronia

15-Dec-2020 By Stephen Daniells

Missouri-based Tohi Ventures is partnering with AI-phytonutrient experts Brightseed for a pilot project to map Aronia’s plant compounds and micronutrients and identify its health impacts.

India’s probiotic controversy: Industry questions methodology used by researchers who criticised label claims

15-Dec-2020 By Tingmin Koe

A study that claims that commercial probiotics sold in India are not true to label claims has come under fire for the methodologies used.

NutraIngredients-USA features packed lineup for Sports & Active Nutrition 2021 event

14-Dec-2020 By NutraIngredients-USA staff

The NutraIngredients-USA Sports & Active Nutrition Summit 2021 features a packed lineup of highly qualified and well connected speakers who will bring the latest category insights to attendees.

Curcumin-fenugreek complex outperforms glucosamine-chondroitin for joint health benefits: Study

11-Dec-2020 By Stephen Daniells

A curcumin-fenugreek complex (CurQfen) may produce greater improvements in joint pain, stiffness, and physical functions in people with osteoarthritis compared to glucosamine-chondroitin, says a new study from India.

NutraVideo: Dr. James Kelley on fasting with food

09-Dec-2020 By Danielle Masterson

Scientists have found a way to avoid triggering food sensing pathways that leave the body in a fasting state.

Phenolaeis’ new palm fruit extract/chocolate pairing steps up to plate with white-label-ready prototype

07-Dec-2020 By Hank Schultz

Ingredient developer Phenolaeis has joined the ranks of companies that find white-label ready prototypes are the name of the game as it launches a chocolate product featuring its Palm Fruit Extract ingredient.

Probiotic cocktail may benefit aging-related leaky gut and inflammation: Study

07-Dec-2020 By Stephen Daniells

Supplements containing a combination of five Lactobacillus and five Enterococcus strains isolated from healthy infant gut could repair leaky gut associated with aging, suggests a new study with mice.

Amazon issues sweeping quality specs for supplements sold on its site

04-Dec-2020 By Hank Schultz

Amazon has begun requiring supplement marketers to provide comprehensive testing results and other documentation in order to be able to sell products on its site.

NutraVideo: Upgraid and Naturex announce collaboration

03-Dec-2020 By Danielle Masterson

Organic wellness company Upgraid has announced a collaboration with Naturex, part of Givaudan, to expand its product portfolio.

STATE OF THE INDUSTRY SURVEY

NutraIngredients-USA survey on the state of the US Dietary Supplements industry in 2020

02-Dec-2020 By Stephen Daniells

How has Covid-19 affected business? Beyond immunity which categories were big winners in 2020? And did we learn anything about delivery formats this year?

For the Biome makes leap from skin to immune health

01-Dec-2020 By Danielle Masterson

The company said they are redefining immunity health with a new 3-product system that begins in the gut — home to 70% of the immune system.

Gut virus research receives prestigious funding

01-Dec-2020 By Nikki Hancocks

A new €910,000 cash boost from The Wellcome Trust will see researchers at APC Microbiome Ireland investigate the role of bacteriophages in the gut microbiome.

November Launch Pad: Bloating, hormones and Brotein, oh my

30-Nov-2020 By Danielle Masterson

Whether you are dealing with bloat from all the takeout, desire six-pack abs like ‘The Situation’ or hormones have your libido down, November has many new offerings for whatever life throws your way.

NutraCast Podcast: MSU's Director of Performance Nutrition on COVID challenges

20-Nov-2020 By Danielle Masterson

In light of the Thanksgiving holiday, we’re rolling with a special family edition on the NutraCast. Today’s guest is Rob Masterson, RD, the Director of Performance Nutrition at Michigan State University and host Danielle Masterson’s younger brother.

Fatty15: New supplement brand brings good saturated fat from US Navy dolphins to consumers

19-Nov-2020 By Stephen Daniells

Decades of work with US Navy dolphins led to the discovery of a potentially essential saturated fatty acid, and a new dietary supplement brand is bringing the fat to market with a science-first approach.

NutraCast Podcast: Mantra Labs on Chrononutrition

13-Nov-2020 By Danielle Masterson

Taking care of ourselves is more important than ever. Two major pieces to the self-care puzzle are sleep and nutrition. However, that may not be enough. Research is mounting to suggest that there are very real and important implications for when we eat....