Inflammation

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Mango polyphenols may offer IBD relief: Pilot study

By Stephen Daniells

Supplementation with polyphenols from mango may reduce markers of inflammation and improve levels of beneficial bacteria in the gut of people with IBD, suggests a small study funded by the National Mango Board.

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Satiety makes a comeback in weight management

By Hank Schultz

Promoting satiety as a weight management strategy has had a checkered career, but the concept is regaining some acceptance as a viable way to help consumers battle the bulge.

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Fiber product offers new take on old standby

By Hank Schultz

A new fiber product called Bellway has generated interest from the investment community as it presents a new take on an old standby—psyllium seed husk.

Soybean oil alters genes in the brain: Study

Soybean oil alters genes in the brain: Study

By Danielle Masterson

A new study that examined the effect of high fat diets found soybean oil was associated with undesirable changes in gene expression the hypothalamus—at least in mice.

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