Inflammation

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Mango polyphenols may offer IBD relief: Pilot study

By Stephen Daniells

Supplementation with polyphenols from mango may reduce markers of inflammation and improve levels of beneficial bacteria in the gut of people with IBD, suggests a small study funded by the National Mango Board.

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Satiety makes a comeback in weight management

By Hank Schultz

Promoting satiety as a weight management strategy has had a checkered career, but the concept is regaining some acceptance as a viable way to help consumers battle the bulge.

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