Inflammation

Gut-lung axis: Trial supports safety & efficacy of probiotics + herbal blend for lung health

24-Aug-2023 By Stephen Daniells

Daily supplementation with ResBiotic’s resB Lung Support product formulated with probiotics and an herbal blend may boost lung health in asthmatics, says a new study.

Review hails health benefits of beer-gut alliance

23-Aug-2023 By Asia Sherman

Drinking beer could be good for your gut and immunity, stimulating healthy microbiota diversity thanks to the beneficial brew of compounds found in the fermented beverage.

NutraCast: The ‘beauty and pain’ of omega-3 research

18-Aug-2023 By Danielle Masterson

GOED’s stance on conversion rates, new research, the Omega-3 Index and more.

Aker Biomarine gets NDI nod from FDA for brain health ingredient

10-Aug-2023 By Danielle Masterson

The Norwegian fishing and biotech company has successfully achieved New Dietary Ingredient (NDI) status from the US Food and Drug Administration for its Lysoveta. Under the NDI, Aker BioMarine can market Lysoveta at 1.5 grams/day for the general adult...

NutraIngredients-USA Awards: TSI and Nutrition 21 with research category wins

19-Jul-2023 By Stephen Daniells

Our two research categories – Nutrition Research & Sports Nutrition Research – went to TSI Group and Nutrition 21.

Clinical trial supports TamaFlex joint health benefits

13-Jul-2023 By Stephen Daniells

A combination of standardized extracts of tamarind seeds and turmeric may improve joint comfort and function, aerobic capacity, and lower body strength in people with mild to moderate knee osteoarthritis, says a new study.

Polyphenol supplement shows “significant promise” across multiple conditions

10-Jul-2023 By Olivia Brown

A new review highlights the multiple health benefits exhibited following intakes of the anthocyanin malvidin, an anthocyanidin polyphenol present in red grape skin, ranging across cardioprotective, antidiabetic and neuroprotective effects.

RCT shows joint health support with OmniActive’s Curcuwin Ultra+

26-Jun-2023 By Stephen Daniells

Supplementation with a highly bioavailable curcumin formulation may improve knee joint health and mobility in people with mild osteoarthritis, says a new multi-centric, randomized, double-blind, parallel, placebo-controlled study.

Study explores CBD (non)effects on health-related fitness

21-Jun-2023 By Asia Sherman

Sports nutritionists at the University of Northern Colorado are investigating the influence of CBD consumption in physically active adults to resolve incongruities in the data surrounding its effects.

Mushrooms hailed “treasure troves” of bioactives which may prevent cognitive decline

21-Jun-2023 By Olivia Brown

A new review suggests that mushroom constituents, including polysaccharides, peptides, and phenols, exhibit significant anti-neurodegenerative (ND) activities, and urges further research to explore these mechanisms further.

Nutraceuticals for inflammation: review urges more research to advance field

07-Jun-2023 By Olivia Brown

A new review has identified omega-3 fatty acids and red yeast rice to have the strongest potential for use within nutraceuticals to target inflammation, due to strong data obtained from multiple randomised controlled trials (RCTs).

Review explores crosstalk between cranberries, gut microbiota and microRNAs

02-Jun-2023 By Asia Sherman

Cranberry polyphenols and their gut microbiota metabolites may exert anti-inflammatory effects by modulating host microRNAs, according to a recent study from University of Toronto researchers.

Probiota Americas Day 3: Women’s health, Scientific Frontiers, Probiota Pioneers, LBPs, & Quorum Sensing

01-Jun-2023 By Stephen Daniells

Probiota Americas is just over two weeks away. With key scientific and business insights into microbiome modulation to support women’s health, LBPs, and quorum sensing, don’t wait to register!

Researchers explore influence of grape consumption on gut microbiome

31-May-2023 By Danielle Masterson

The study suggests eating grapes can provide subtle gut modulation, with potential benefits for health.

RCT suggests vitamin K benefits to arterial stiffness dependant on glucose levels

26-May-2023 By Olivia Brown

A new RCT highlights that following supplementation with vitamin K2 (MK-7) in patients with haemodialysis (HD), there were decreases in measures of arterial stiffness which were more pronounced in those with diabetes, compared to those receiving standard...

RCT: Blueberries may alleviate symptoms of gastrointestinal disorder

25-May-2023 By Olivia Brown

A new randomised controlled trial reports that, in subjects suffering from functional gastrointestinal disorders (FGIDs), abdominal symptom relief was significantly greater following consumption of freeze-dried blueberries when compared to a control group....

Study continues to explore longevity effects of NAD3 at cellular level

17-May-2023 By Asia Sherman

Multi-ingredient supplement NAD3 may minimize the chronic stress of aging while boosting longevity genes and mitigating the molecular and biochemical hallmarks of aging, suggests a recent study.

NutraCast: Habit-tracking app combines wearables and blood tests to reverse aging

12-May-2023 By Danielle Masterson

Healome.one is a biological age tracking app that uses biomarkers and analytics to provide information on age progression. By monitoring habits and analyzing aggregate details from blood tests and wearables, the app is able to make recommendations for...

Meta-analysis: CoQ10 may be effective in reducing inflammatory markers

10-May-2023

The powerful antioxidant may have the ability to reduce the level of inflammatory factors in people in a variety of health states.

Curcumin may reduce common cold symptoms: RTC

02-May-2023

Supplementation with curcumin may reduce the duration of common cold symptoms, according to a new study from Japanese researchers.

Study: Psychobiotic positively impacts microbiomes of mild anxiety sufferers

01-May-2023 By Danielle Masterson

As research into psychobiotics picks up, the important role the gut–brain axis plays is becoming better understood.

Meta-analyses support curcumin’s weight management potential

18-Apr-2023

The list of benefits associated with curcumin supplements may extend to weight management, says a new review of meta-analyses.

‘A hugely engaged and vibrant community’: 7 reasons to attend Probiota Americas 2023

17-Apr-2023 By Stephen Daniells

Probiota Americas 2023 is just two months away! The leading event for the probiotics, prebiotics, and microbiome community is a must-attend event, and let us tell you why…

Response to probiotics for metabolic syndrome may be diet dependent

13-Apr-2023 By Asia Sherman

The effects of probiotic supplements in metabolic syndrome may be tied to diet, according to a new study from Stanford University.

TSI on Hobamine: ‘We feel this is going to be very new & very special for our market’

13-Apr-2023 By Stephen Daniells

With a new study in healthy humans supporting the safety and efficacy of TSI’s Hobamine-branded 2-Hydroxybenzylamine (2-HOBA), the company is bullish about its potential to support a healthier immuno-inflammatory system.

VITAFOODS PREVIEW

PLT to launch novel cognitive, joint, and cardiovascular health ingredients

13-Apr-2023 By Nikki Hancocks

PLT Health Solutions, Inc is launching a new "breakthrough" ingredient called Nutricog Cognitive Performance Complex at Vitafoods Europe.

Centenarians have a ‘youth-related aging pattern of the gut microbiome’: Study

11-Apr-2023 By Stephen Daniells

The gut microbiota of centenarians is populated by higher levels of beneficial bacteria, and lower levels of potential inflammatory bacteria, says a new study from China.

Probiota Americas 2023: Deadline for Pioneers and Scientific Frontiers this week

05-Apr-2023 By Stephen Daniells

The deadline for submitting entries for the 2023 Probiota Pioneers (microbiome focused start-ups) and our Scientific Frontiers posters is this week: April 7, 2023

AstraGin improves gut health function in small cohort study

31-Mar-2023 By Asia Sherman

Supplementation with AstraGin – a standardized botanical extract of Astragalus membranaceus and Panax notoginseng (APS) – reduced inflammation and regulated gut microflora in adults with ulcerative colitis, according to a recent study.

Synbiotics for stress: study observes reduced markers of inflammation

31-Mar-2023 By Olivia Brown

The new study finds that those suffering with Fibromyalgia (FM) administered the synbiotic showed a significant reduction in the inflammatory marker IL-8, as well as perceived stress and anxiety levels.

Review proposes red chili pepper extract for brain health studies

28-Mar-2023 By Asia Sherman

A new review led by the University of Queensland prompts further research into capsaicin —a molecule derived from red chili peppers—for the prevention of cognitive decline in the aging and obese. It highlights a particular ingredient as a potentially...

Deadline extended for the NutraIngredients-USA Awards!

27-Mar-2023 By Stephen Daniells

You still have time to enter this year’s NutraIngredients-USA Awards after we extended the deadline for entries to Monday, April 10.

Astaxanthin boosts post-exercise immunity without anti-inflammatory effect

24-Mar-2023 By Asia Sherman

Short-term astaxanthin supplementation provided immune support for runners during rigorous exercise and uniquely countered decreases in plasma immunoglobulin levels, according to a recent study. It did not, however, offset exercise-induced muscle soreness,...

Mouse study highlights potential health benefits of Macauba pulp oil

16-Mar-2023 By Asia Sherman

Macauba pulp oil supplementation improved metabolic function in mice, according to a recent study published in the journal Nutrients.

Aronia may aid recovery in athletes via changes in inflammatory markers: Study

09-Mar-2023 By Olivia DeSmit

Supplementation with aronia may be beneficial for athlete inflammation post-recovery, a new study in Nutrients finds. The authors found an increase in total antioxidant capacity (TAC) and Interleukin 10 (IL-10) in those supplemented.

High omega-3 blood levels may reduce the severity of COVID-19

02-Mar-2023 By Asia Sherman

Increased consumption of oily fish and the use of omega-3 fatty acid supplements may reduce the risk of adverse COVID-19 outcomes, according to new research from the Fatty Acid Research Institute (FARI).

‘Longevity vitamin’ spurs human trials, preps for market growth

01-Mar-2023 By Asia Sherman

After years of slowly building hype about its essential micronutrient function in the human body, ergothioneine may finally be ready for its moment – with just a little more research.

Stability of selenium supplement improves using orchid extract, study finds

01-Mar-2023 By Olivia Brown

A recent study observes that synthesising selenium nanoparticles (SeNPs) using Anoectochilus burmannicus extract (ABE) significantly improved stability in terms of antioxidant and anti-inflammatory activities, following freeze-drying and long-term storage.

SPM-enriched marine oil plus curcumin may help inflammation-related discomfort: RCT

28-Feb-2023 By Stephen Daniells

A combination of marine oil enriched with specialized pro-resolving mediators (SPMs) plus bioavailable curcumin was able to counter pain and discomfort associated with inflammation, says a new study.

Happy Viking superfood by Venus Williams packs plant-protein power

23-Feb-2023 By Asia Sherman

The story behind the creation of the Happy Viking superfood nutrition company starts with tennis champion Venus Williams.

Low vitamin D levels associated with post- stroke depression, review suggests

23-Feb-2023 By Olivia Brown

A new systematic review and meta-analysis of the literature observes that significantly lower levels of circulating vitamin D were found in those suffering from post-stroke depression (PSD), when compared to those who were not.

Chrysanthemum indicum L. flower reduces inflammation via the gut, in mouse model

22-Feb-2023 By Nikki Hancocks

The Chrysanthemum indicum L. flower inhibits food-induced systemic low-grade inflammation (FSLI) by modulating the gut microbiota, increasing SCFAs levels and inhibiting excessive LPS translocation into the blood, according to a new animal study.

Intelligent plant-based peptide outperforms milk protein in muscle health trial

20-Feb-2023 By Asia Sherman

Fava bean peptides isolated by artificial intelligence performed better than traditional milk protein to improve muscle conditioning, according to a study supported by Irish biotechnology company Nuritas.

Coffee a miracle beverage? Research boasts myriad health benefits… and it could even protect against COVID-19

17-Feb-2023 By Flora Southey

Recent studies reveal drinking coffee can help maintain low blood pressure and when combined with milk, may have anti-inflammatory effects. It’s even plausible a regular cup of filter coffee could offer protection from catching COVID-19, suggest researchers.

Fruit peel for the future: researchers stress “dire need” for use in nutraceuticals

17-Feb-2023 By Olivia Brown

A recently published study investigating the antioxidant profiles of 12 fruit peels identified potent quantities, suggesting strong potential for their usage within nutraceuticals and food products to tackle a vast source of waste whilst offering food...

Insights from Probiota 2023

Chr. Hansen hints at future synbiotic production following significant research findings

10-Feb-2023 By Olivia Brown

Adam Baker, director of science at Chr. Hansen, discussed recent in-house clinical trials observing an amplified response following administration of probiotics with HMOs, compared with pre- or probiotics given alone, at Probiota last week.

Watermelon juice may decrease dysfunction linked to hyperglycemic episodes

07-Feb-2023 By Asia Sherman

Drinking watermelon juice preserves heart rate variability (HRV) response to high blood sugar spikes in young healthy adults, according to a study from a group of U.S. researchers.

New platform to develop next gen microbiome-safe products

06-Feb-2023 By Danielle Masterson

Synthetic chemicals have increased too rapidly over the years, jeopardizing the health of humans and the planet. Now Seed and the Swiss Institute of Allergy and Asthma are combining microbiome science and epithelial immunology knowledge to thwart these...

Researchers explore the pathways to berry health benefits

06-Feb-2023 By Asia Sherman

Berry researchers from around the world gathered last week at the 9th Biennial Berry Health Benefits Symposium in Tampa, FL to take a deep dive along the metabolic pathways in search of the microbes and metabolites that contribute to human health.

NutraCast: The power of resistant starch—beyond gut health

27-Jan-2023 By Danielle Masterson

Resistant starch has received a lot of attention for its potential to exert a healthy impact on the gut and Supergut is adding to that by offering insights through its research.