A row amongst suppliers of green lipped mussel extract from New
Zealand highlights the importance of supplement companies looking
carefully at the nutritional values when sourcing ingredients, to
be sure that their products do what...
Vitamin A supplements could reduce the levels of a marker for
inflammation by 30 per cent, says a randomized intervention study
with Mexican children, a result that adds to the benefits of the
vitamin, particularly among the young.
Inulin and oligofructose could offer ways of stemming the tide of
obesity, or could change immune responses and protect against
potentially harmful infection, said prebiotic experts at Orafti's
5th Research Conference at Harvard...
Frutarom is launching an extract of pink rock rose, a plant grown
in Mediterranean countries that has a history of use in traditional
herbal medicine to counter respiratory infections and support
gastrointestinal and skin health.
Danish company MediMush is seeking to introduce a new shiitake
mushrooms source of beta-glucan for dietary supplements sold in the
EU, and has sought substantial equivalence status under the bloc's
novel foods legislation.
Rich Nature Nutraceutical Laboratories has launched proprietary
Bevesol, a low-heat, spray-dried powder from wolfberry juice
concentrate, for use in functional foods. Suitable for
reconstituting wolfberry juice, the powder could save...
Danisco Cultures is ploughing research and innovation efforts into
studying the health promoting properties of its strains - a shrewd
move not only because of the impending EU health and nutrition
claims regulation but also since...
Canada's Technologie Biolactis is introducing a new ingredient from
pasturized fermented whey that can be used as a healthier
alternative to fat in dairy and other foods - and the same platform
is also being researched for the...
The sun might still be out over much of Europe, but August is the
month when retailers start placing their orders of products to help
boost the immune system and ward off coughs and colds over the