Eye health

Zeaxanthin may match lutein for MPOD boost: RCT

Zeaxanthin may match lutein for MPOD boost: RCT

By Stephen Daniells

Supplements of zeaxanthin may increase the macula pigment optical density (MPOD) as much as lutein, and boost the functioning of cones in retina, says a new study.

Squid: High in DHA, the omega-3 fatty acid associated with brain development and eye health

Squid gains traction in omega-3 market

By Elaine Watson

The Norwegian entrepreneurs behind Pharma Marine - a new business set up to commercialize long chain omega-3s from the trimmings of food-grade calamari - have struck deals with a clutch of leading players in the US supplements industry just two years...

Nordic Naturals launches DIY omega-3 fortification solution

Nordic Naturals launches DIY omega-3 fortification solution

By Elaine Watson

Nordic Naturals is targeting consumers that want to get the higher omega-3 dosages found in supplements - without popping pills - with the launch of a new “neutral-flavored” cod liver oil powder they can add to their own food.

RAE's algae protein isolate is an 'ultra-premium alternative' to whey and soy protein, claims the firm

Algae protein promises ‘ultra-premium alternative to soy and whey’

By Elaine Watson

Renewable Algal Energy (RAE) – the latest entrant into the rapidly-heating-up market for nutritional ingredients from microalgae – will be able to supply commercial quantities of its novel algal oils and proteins by the third quarter of 2012, bosses have...

Meta-analysis supports lutein’s eye health benefits

Meta-analysis supports lutein’s eye health benefits

By Stephen Daniells

High dietary intake of lutein and zeaxanthin, compounds with a long history of eye health benefits, may reduce the risk of late-stage age-related macular degeneration (AMD), but they show little effect in the early stages of the disease, claims a new...

Beyond the heart and brain: Emerging benefits of omega-3

Special edition: Omega-3

Beyond the heart and brain: Emerging benefits of omega-3

By Nathan Gray

Omega-3 fatty acids have a wide range of reported benefits, some of which have more scientific support than others. As part of our special focus on omega-3’s, NutraIngredients takes a look at some of the emerging benefits that are currently less well...

Van Der Meulen: Scale, efficiency, sustainability

Special edition: Omega-3

Aurora Algae ups ante in omega-3 market with plans for Q4, 2012 launch

By Elaine Watson

Aurora Algae – the firm promising to turn up the heat in the algal omega-3 market by producing a concentrated 65% EPA-rich oil on a completely new scale – aims to ship out its first commercial products in the fourth quarter of 2012.

The first phase of an expansion at Neptune’s facility in Sherbrooke, Quebec, should be completed by March 2012

Neptune promises productivity boost as sales rise but profits slide

By Elaine Watson

Canadian krill oil firm Neptune Technologies & Bioressources posted a modest rise in revenues in the first quarter of 2012 but said its bottom line had suffered owing to changes in exchange rates, a switch to International Financial Reporting Standards...

AlgaeBio unveils production stats as algal omega-3 market heats up

AlgaeBio unveils production stats as algal omega-3 market heats up

By Elaine Watson

Algae Biosciences Corporation – a high-profile new entrant to the omega-3 fatty acid market – has unveiled detailed figures on anticipated production volumes after finalizing a deal to build the first phase of its new production facility near Holbrook...

Cyanotech is based in Kona, Hawaii

Astaxanthin sales surge 97 percent at Cyanotech in Q1

By Elaine Watson

Hawaii-based Cyanotech has posted a dramatic rise in sales in the first quarter of 2012 driven by growing demand for natural astaxanthin: a potent red antioxidant that hit the headlines earlier this year following favorable coverage on Dr Oz and Oprah.

Ayers: 360 days of sunlight

New entrant set to shake up algal omega-3 market

By Elaine Watson

A new player is poised to enter the vegetarian omega-3 market with a production process it claims will enable it to make the long chain fatty acids EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) from algae at a fraction of the cost of rivals.

“Perhaps the brain is the last place you want to lose vitamin C

Vitamin C shows eyes & brain health potential: Study

By Stephen Daniells

One of the nutrition industry’s biggest sellers – vitamin C – may help nerve cells in the eye to function properly, says a new study that suggests the vitamin may also be important for brain function, too.

Martek: Onwards and upwards under new ownership

Martek predicts double-digit rise in sales to food & bev market

By Elaine Watson

Martek expects sales of its algal-sourced omega-3s to food and drink manufacturers to grow in the double-digits each year for the next four to five years as it broadens its product range and gains access to new markets and customers post its takeover...

If the pricetag looks too good to be true, it probably is ...

GOED/Neptune: Krill monograph will help firms detect genuine article

By Elaine Watson

Another leading supplier has weighed into the debate over unscrupulous firms peddling ‘krill oil’ that contains “next to no phospholipids” but says the development of a monograph and better testing protocols might go some way to tackling the problem.

Pure krill oil has a minimum of 40% phospholipids

Fake krill undermines whole market, warns Aker Biomarine

By Elaine Watson

Unscrupulous firms peddling ‘krill oil’ that contains “next to no phospholipids” risk denting confidence in the efficacy of krill and the broader omega-3 market, a leading supplier has warned.

Coming to a food supplement near you... maybe

Corn starch may offer inexpensive vitamin carriers: Study

By Stephen Daniells

Corn starch may be able to protect vitamins on their passage through the stomach, and provide a new and inexpensive opportunity for food supplement manufacturers, suggests new research from Penn State.

Gene studies may lead to new approaches in the study of macular xanthophylls and their metabolites in humans.

Macular xanthophylls and their effects on vision and cognition

By Rachel Leah Blumenthal in Boston

Recent lutein and zeaxanthin research provides more evidence for the macular pigments’ roles in healthy vision and cognition, according to speakers at New Developments in Carotenoids Research, an international conference held at The Jean Mayer USDA Human...

DHA, EPA, and dietary fish may reduce the risk of AMD and related vision loss.

Omega-3 may reduce risk of AMD vision loss

Omega-3 fatty acids docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) may significantly reduce the risk of developing age-related macular degeneration (AMD), according to new research.

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