Adding grape seed extract to the diet may prevent atherosclerosis,
a condition responsible for more than half the deaths in developed
countries, suggests new animal research.
Dietary approaches to lowering cholesterol may be a side
effect-free alternative to statin drugs for patients with
moderately high cholesterol, but a new study at Pennsylvania State
University shows that in patients with high levels...
Coca-Cola is introducing its Minute Maid juice brand to the UK
market this week, which is currently experiencing booming juice
sales thanks to increasingly health-conscious consumers, reports
Dominique Patton.
A raft of clinical evidence has linked consumption of omega-3 fatty
acids from fish oils to a reduced risk of sudden cardiac death, but
a new study suggests that in some patients with life-threatening
abnormal heart rhythms they may...
Astaxanthin supplier GoForLife has opted to change its name to one
that better reflects its core business: AstaVita, which is also the
name of its natural dietary supplement range.
Black soybeans may be better at lowering cholesterol than yellow
soybeans, report Japanese chemists who studied the antioxidant
power in the two varieties.
Soy meal replacements may not produce more weight loss than a
milk-based meal replacement but they do have advantages for overall
health, suggests a US study, confirming prior results in animals.
The tomato-derived ingredient lycopene is safe for use in a range
of foods including yoghurts, cheese, bread and cereal bars, says an
expert panel in the UK.
The FTC has reached a settlement with Tropicana Products over
advertisements claiming that its Healthy Heart orange juice could
reduce blood pressure, cholesterol and homocysteine levels,
writes Jess Halliday, dealing a blow to a...
The market for foods fortified with these fatty acids is growing
fast, but caveat emptor: not all omega-3 is created equal.
Jess Halliday asks whether consumers are getting a good
deal.
The risk factors and symptoms associated with peripheral vascular
disease and intermittent claudication can be reduced by better
nutrition, say Spanish researchers in a study published in this
month's Journal of Nutrition.
The flavonoids in almond skins may be responsible for the nuts'
positive effect on cholesterol levels, shows new research that
tested their antioxidant capacity on animals.
People who eat wholegrain foods regularly can have a 20 to 40 per
cent lower risk of heart disease and stroke compared with those who
rarely eat wholegrain foods, according to a new review, reports
Dominique Patton.
Eating fresh grapes may prevent the accumulation of oxidized
cholesterol as well as the development of atherosclerotic lesions,
report scientists in Israel.
A tomato-based drink, thought to be the first to food to claim that
it benefits the heart and circulation, is set to reach the UK
market this year, writes Dominique Patton.
A diet rich in milk does not increase the risk of heart disease and
stroke as previously thought and may even be protective, concludes
new research, reports Dominique Patton.
Plants hold the power to keep the increasing prevalence of
metabolic syndrome, a collection of chronic disease symptoms, in
check, according to scientists, prompting the leading plant extract
firms to start developing a whole new...
Cevena Bioproducts is endeavoring to steal a march on other beta
glucan ingredient suppliers by opening an office in Chicago to push
its Viscofiber branded product to US supplements and functional
foods makers, reports Jess Halliday.
The low-glycemic-load diet has attracted growing numbers of weight-
and health-conscious consumers over the past year. New research
from the Children's Hospital in Boston provides further indication
that their enthusiasm could...
ADM has developed a range of sterol esters for low-fat or fat-free
foods, giving it some edge over other sterol producers in a
functional food category that is taking time to reach its forecast
potential, reports Dominique Patton.
Canada's Bioriginal is introducing a new range of essential fatty
acid ingredients in flavored powder form, that will help
formulators incorporate omega-3, -6 and -9 into a wider range of
food products, reports Jess Halliday.
Finland's largest grocery chain Kesko has launched a range of
yogurts that include Forbes Medi-Tech's cholesterol-lowering
ingredient, Reducol, the Canadian firm said on Monday.
A new study carried out by Unicity International and presented at
the American Heart Association conference indicates that fiber
supplements have a dual effect on cholesterol levels in type-2
diabetes patients, lowing levels of LDL...
A Mediterranean style diet should be recommended to those already
suffering from heart disease, says new research, which concludes
its ingredients can help them live longer.
Heart problems, weight control and diabetes are the three research
areas that will be headlining at this year's Natural Health
Research Institute's annual symposium.
Ocean Nutrition Canada (ONC) has signed its first co-branding
license agreements that will see its MEG-3 brand fish oil
ingredients appear on supplement and food product labeling, and may
crystallize formulators' choice between...
The US Centers for Disease Control and Prevention (CDC) has warned
that the lower incidence of cardiovascular disease (CVD) amongst
moderate drinkers, compared with heavy- or non-drinkers, may be
attributable to factors other than...
Swiss manufacturer Linnea has signed a license agreement to
introduce Hormos Medical Corporation's spruce-derived HMRlignan
ingredient to the worldwide dietary supplements market, reports
Jess Halliday.
Ingredient company InterHealth Nutraceuticals has added to its
store of evidence indicating the efficacy of two of its ingredients
for weight loss and cardiovascular health with studies presented at
Experimental Biology in San Diego...
International expert agreement on a definition of the metabolic
syndrome, a collection of risk factors for heart disease and
diabetes, will help doctors and the food industry better target
prevention of disease, writes Dominique Patton.
Health officials should place greater emphasis on healthy fats,
including omega-3 fatty acids, to help reduce the high numbers of
people with heart disease in the UK, said a new report released
yesterday.
Daily supplementation with fish or soy oil has been shown to
increase elderly people's heart rate variability (HRV) and may
stave off the risk of sudden cardiac death in the short term, write
researchers in April's issue...
Oil palm trunk fiber has shown potential as a functional food
ingredient and may help manage and lower the risk of diabetes,
colon cancer, heart disease and obesity, according to preliminary
research results presented at the Experimental...
Taking DHA (docosahexaenoic acid) supplements could reduce risk of
children with high cholesterol developing heart disease in later
life, suggests a study carried out at the University of California,
San Francisco and published in...
Cereal makers have a major hold on the heart health foods market
but new ingredients will help other sectors tap into strong
consumer demand for these products, writes Dominique Patton.
Australian company Phosphagenics said yesterday that its enhanced
vitamin E product, marketed as Ester E by US firm Zila, cut LDL
cholesterol in mice by up to 40 per cent.
Leading Japanese drinks maker Suntory says it has found sesamin,
one of the lignans most abundant in sesame seed and oil, helps to
control high blood pressure.
Manufacturers of two thirds of fish oil supplements sold in the US
comply with the strictest standards to remove environmental
contaminants, concludes a survey published by Environmental Defense
(ED) yesterday.
A cellulose ingredient appears to both lower LDL cholesterol and
reduce build-up of plaque in the arteries, suggesting a strong
benefit in people at risk of heart disease.
SourceOne Global Partners and American River Nutrition (ARN) have
formed a joint venture to market the latter's DeltaGold annatto
extract - a powerful vitamin E isomer believed to aid cholesterol
reduction and maintain healthy...
The global population is getting older—according to WHO by 2050 the world’s population over 60 years will double and the population above 80 years will...
According to Grandview Research, the global omega-3 market is a $2.62 billion market and is one of the fastest-growing segments in the dietary supplement...