Online event

Inflammation: opportunities and challenges

Inflammation: opportunities and challenges

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The understanding of how nutrition and diet can influence inflammation is deepening. Several years ago it was touted as the next big thing for nutrition and nutraceuticals, but regulatory constraints have stifled what can be said about the potential benefits. ‘Inflammation’ is not forbidden in structure-function claims, however, but you have to choose the wording carefully.

In this forum, NutraIngredients-USA will look at the role of chronic inflammation in every day health, the key anti-inflammatory nutrients and ingredients, the science to support the potential, the legal considerations for marketing such products, and how best to communicate these benefits to consumers.

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