The US immune support market is in very rude health. The market is valued at over $15 billion and growing at a compound annual growth rate of over 7% per year, according to Datamonitor. But which ingredients are driving this growth? How do they work and...
Insights from the aisles are vital for all product formulators and brand owners, but what are the key issues affecting retailers?How do retailers communicate with consumers?How is the rise of the online retailer changing the landscape?What are the key...
A non GMO positioning is gaining in importance in the marketplace, experts agree. Gaining a non GMO certification in supplements is tricky, though, as so many products have multiple ingredients and manufacturers may find it difficult to certify many common...
Sugar and carbs in general have become public enemy number one for many nutritionists, so are carbohydrates losing their allure in sports and lifestyle products? In this webinar our experts will discuss the current state of the science of carbohydrates...
Bars or drinks? Weekend warriors or fitness walkers? The US sports nutrition market is dynamic and diverse beast, valued at an eye-watering $21.5 billion for drinks, shots, bars, gels, and supplements. But who are the consumers, which products are driving...
What’s hot in dietary supplements?What’s the next break-out ingredient?Can sports nutrition continue to flex its muscle?What’s happening with online retailers?Are there any regulatory hotspots to watch for?Where’s the potential in foreign markets?What...
For many consumers, there is a distinction between sports nutrition products for elite athletes and the rest. But is it a true divide or are sports nutrition products getting better for all? How do formulators use science obtained in athletic populations...
• Is it all about probiotics and prebiotics? • What’s happening with synbiotics? • What are the best delivery methods? • Has Jamie Lee Curtis been good or bad for the category? • Are polyphenols finding their way into formulations? • Which demographics...
Gatorade was born in 1965 and with it the sports drinks market. Initially targeted at elite athletes, the brand became mainstream, and despite strong sales growth in the US, markets such as the UK are suffering – while mass brands like Gatorade Perform...
Pills or foods? That is the choice many consumers are making, and, depending on the market, influences the size of the dietary supplement and functional food markets. But which sectors are the strongest performers? Does the type of GRAS affect acceptance?...
From omega-3 to magnesium, and from ginkgo to curcumin, there are plenty of options for formulators of cognitive health products. But which ingredients connect with consumers? How much science is there behind the formulations? How do you measure cognitive...
In this roundtable debate we ask how the industry can meet increasing demand for nutritional oils (and particularly for omega-3s from a variety of sources).What are the best ways to produce meaningful amounts of nutritional lipids? Is it better to increase...
The omega fatty acid market (comprising of functional food, drinks and supplements) was worth US$30 billion, yet most populations are deficient. In her presentation Diana Cowland will compare the market for omega fatty acid-fortified food and drink to...
Nutritional lipids have long been suggested to have an impact on our health. From healthy hearts and arteries to vision and learning. But what about more subtle measures of our wellbeing like mood and behaviour. In this webinar Professor Alex Richardson...
A journey through the multiple health benefits of collagen peptides, this presentation will demonstrate how Peptan® provide an essential building block for formulation of products positioned towards the aging Baby Boomers who wish to stay active and to...
