This webinar will explore the latest advances in how prebiotics and probiotics are opening up commercial opportunities for personalized microbiome products.
Building muscle, boosting recovery, or enhancing endurance? Sports nutrition products target a range of end points for elite and amateur athletes alike, but which ingredients have the science to support the marketing? What’s the best way to deliver these?...
Cognition spans the lifetime, from development in the womb right through to old age. Deepening understanding of the role of nutrition and select bioactives to support or enhance cognitive function has led to a growing number of dietary supplement and...
Changes in gut microbiota can modulate the peripheral and central nervous systems, resulting in altered brain functioning and suggesting the existence of a microbiota gut-brain axis. Studies have identified that behavioral changes can be induced in rodents...
DHA is the most abundant fatty acid in the brain. When given as supplements in clinical trials of cognitive decline and Alzheimer’s, however, the results have been conflicting.So what are the key questions that remain unanswered for DHA and brain health?...
The brain makes us who we are by storing our experiences and memory.Staggering progress in imaging technology has armed nutrition science with powerful new tools for studying the impact of nutrition on the development, and later, the decline of our brains.We...
The US immune support market is in very rude health. The market is valued at over $15 billion and growing at a compound annual growth rate of over 7% per year, according to Datamonitor. But which ingredients are driving this growth? How do they work and...
Insights from the aisles are vital for all product formulators and brand owners, but what are the key issues affecting retailers?How do retailers communicate with consumers?How is the rise of the online retailer changing the landscape?What are the key...
A non GMO positioning is gaining in importance in the marketplace, experts agree. Gaining a non GMO certification in supplements is tricky, though, as so many products have multiple ingredients and manufacturers may find it difficult to certify many common...
Sugar and carbs in general have become public enemy number one for many nutritionists, so are carbohydrates losing their allure in sports and lifestyle products? In this webinar our experts will discuss the current state of the science of carbohydrates...
Bars or drinks? Weekend warriors or fitness walkers? The US sports nutrition market is dynamic and diverse beast, valued at an eye-watering $21.5 billion for drinks, shots, bars, gels, and supplements. But who are the consumers, which products are driving...
What’s hot in dietary supplements?What’s the next break-out ingredient?Can sports nutrition continue to flex its muscle?What’s happening with online retailers?Are there any regulatory hotspots to watch for?Where’s the potential in foreign markets?What...
For many consumers, there is a distinction between sports nutrition products for elite athletes and the rest. But is it a true divide or are sports nutrition products getting better for all? How do formulators use science obtained in athletic populations...
• Is it all about probiotics and prebiotics? • What’s happening with synbiotics? • What are the best delivery methods? • Has Jamie Lee Curtis been good or bad for the category? • Are polyphenols finding their way into formulations? • Which demographics...
Gatorade was born in 1965 and with it the sports drinks market. Initially targeted at elite athletes, the brand became mainstream, and despite strong sales growth in the US, markets such as the UK are suffering – while mass brands like Gatorade Perform...
Pills or foods? That is the choice many consumers are making, and, depending on the market, influences the size of the dietary supplement and functional food markets. But which sectors are the strongest performers? Does the type of GRAS affect acceptance?...
