Editorial Webinars

Upcoming Events

Liver Health: Demystifying the Detox Organ

Liver Health: Demystifying the Detox Organ

Webinar

From supplements for detoxing to medical foods to help with NAFLD (non-alcoholic fatty liver disease) there is plenty of interest in supporting liver function.

But which ingredients are leading the charge? How do they work? Do consumers...

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Bone and Joint Health online event 2016

Brand Panel

Webinar

New formulations, communicating with consumers, and building the science to substantiate the claims: These are key focuses for established supplement brands.

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Bone and Joint Health online event 2016

Keynote: The state of the US joint health market

Webinar

New ingredients, market growth, delivery formats, consumer demographics, and the regulatory environment: There is a lot going on in the US market for joint health supplements. In this presentation we will review the market, pick out the challenges and...

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Omega-3 online forum 2016

The NutraIngredients-USA Omega-3 Forum

Webinar

The fatty acids have established themselves as a star player in the nutritional ingredients segment. This success has led to significant consolidation in the industry. The science is also growing almost exponentially with omega-3s being linked to an ever...

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Transparency in dietary supplements - by NutraIngredients-USA

Transparency in dietary supplements - by NutraIngredients-USA

Webinar

Transparency could be the solution to many of the industry’s woes, according to leading industry figures. Whether it relates to the supply chain, analytical testing, claims substantiation, label claims, or another issue, transparency can only be a good...

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Inflammation: opportunities and challenges

Inflammation: opportunities and challenges

Webinar

The understanding of how nutrition and diet can influence inflammation is deepening. Several years ago it was touted as the next big thing for nutrition and nutraceuticals, but regulatory constraints have stifled what can be said about the potential benefits....

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NutraIngredients-USA Trends in Sports Nutrition Forum

Trends in sports nutrition

Webinar

Bars or drinks? Weekend warriors or fitness walkers? The US sports nutrition market is dynamic and diverse beast, valued at an eye-watering $10 billion for drinks, shots, bars, gels, and supplements. But who are the consumers, which products are driving...

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The Science of Sports Nutrition

The Science of Sports Nutrition

Webinar

Building muscle, boosting recovery, or enhancing endurance? Sports nutrition products target a range of end points for elite and amateur athletes alike, but which ingredients have the science to support the marketing? What’s the best way to deliver these?...

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Cognitive Health 2015

The growing market for cognitive health products

Webinar

Cognition spans the lifetime, from development in the womb right through to old age. Deepening understanding of the role of nutrition and select bioactives to support or enhance cognitive function has led to a growing number of dietary supplement and...

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Cognitive Health 2015

Designing cognitive health products for key lifestages

Webinar

The brain makes us who we are by storing our experiences and memory.Staggering progress in imaging technology has armed nutrition science with powerful new tools for studying the impact of nutrition on the development, and later, the decline of our brains.We...

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NutraIngredients-USA.com

The NutraIngredients-USA Going non-GMO in supplements Forum

Webinar

A non GMO positioning is gaining in importance in the marketplace, experts agree. Gaining a non GMO certification in supplements is tricky, though, as so many products have multiple ingredients and manufacturers may find it difficult to certify many common...

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Science and innovation for carbohydrates for sports nutrition

Science and innovation for carbohydrates for sports nutrition

Webinar

Sugar and carbs in general have become public enemy number one for many nutritionists, so are carbohydrates losing their allure in sports and lifestyle products? In this webinar our experts will discuss the current state of the science of carbohydrates...

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