Many of the British farmers affected by foot and mouth disease
(FMD) are looking at moving into organic farming as they start to
rebuild their stocks, according to a survey commissioned by the
UK's Department of Environment,...
Researchers from Liverpool Sir John Moores University in the UK
have investigated the effect of dietary supplementation with aged
garlic extract (AGE) on blood plasma and urine concentrations of
F2-isoprostanes, well known indicators...
Raloxifene, an oestrogen supplement used to treat osteoporosis, can
significantly reduce the risk of cardiovascular problems among
post-menopausal women at high risk for acute coronary events and
among those with established coronary...
Research published by the American Heart Association (AHA) shows
that shoppers who read food labels cut about twice the amount of
fat from their diet than those who do not. Reducing the level of
saturated fat and cholesterol is an...
Environmental biotechnology has been used by humans for centuries
in food making, medicine, fermentation and waste treatment.
According to a new study, today the market for microbial blends and
nutrients is gaining in strength.