A clove of raw garlic has long been a traditional home-cure for
colds. UK scientists this week reveal strong evidence to suggest
that people who take a garlic supplement each day are much less
likely to fall victim to the common cold...
Finnish company Raisio on Tuesday unveiled its long-expected
strategic focus change, saying it aimed to be a life-science
oriented chemicals group and forecasted its turnover to double to
1.6 billion euros ($1.46 billion) by 2005
The US Food and Drug Administration (FDA) recently issued the first
public notice of a Class 1 recall stating that ConAgra Dairy Foods
is to recall less than 3,000 pounds of Fleischmann's Unsalted Stick
Margarine because the...
An economic downturn may not hurt the U.K. market for organic food
products, Robert Duxbury, technical manager for organic products at
J Sainsbury PLC told Dow Jones Newswires Monday.
Organic broiler chickens are three times as likely as
conventionally-bred poultry to be contaminated with a bacterium
that causes food-poisoning, say Danish vets, the New Scientist
reports this week.
The American Heart Association applauded recent steps taken by the
Office of Management and Budget (OMB) to encourage the Department
of Health and Human Services (HHS) and the Occupational Safety and
Health Administration (OSHA) to...
US organic company Horizon Organic Holding Corp. this week
announced the creation of the Organic Agriculture Project (OAP), a
project designed to promote the benefits of organic agriculture.
Greenpeace delivered more than 10,000 postcards to the Thai
government urging tougher labelling requirements for genetically
modified organisms (GMOs) in food.
In the near future the sizzling Sunday roast could also be a major
source of health-enhancing polyunsaturated fats, Australian
researchers reveal this week.
