Naturally Vitamins, a US manufacturer and distributor of
nutraceutical products, is to team up with the charity, MAP
International, this holiday season
Children who take vitamin/mineral supplements are generally
healthier and more knowledgeable about nutrition than their peers
who do not use supplements, claims new research.
Scientists at the US Agricultural Research Service (ARS) report
this week that they have developed a new chromium formulation that
people can absorb into the bloodstream better than anything on the
market, they claim
Phytopharm, a developer of botanical pharmaceuticals, announced
this week the successful completion of the third and final stage of
a study to evaluate a product under development as an appetite
suppressant for the treatment of obesity...
Scientists at the Weizmann Institute of Science in Israel are
focusing on allicin, a pungent compound that is nature's way of
protecting garlic from insects, fungi and bacteria in the soil.
The U.S. ethical nutrition market is divided into four very
distinct categories: the infant formula market, adult enteral
formula, parenteral formula and ethical nutrition supplies and
equipment markets.
Levels of salt in one of the UK's staple foods have dropped
significantly, boosting people's health outlook, according to a
study published today by the Food Standards Agency.
Parents are concerned about misleading health claims made for foods
targeted at children, according to research commissioned by the UK
Food Standards Agency.
Nutritional research into soy has forged ahead so rapidly in recent
years that questions have been raised about "how to tell the
latest news from the old news," reports wellness newsletter.
