Is there a role for cannabis and its derivatives to play in our food system, perhaps as part of a healthy, well-balanced diet? Scientists explored the question at the recent Nutrition 2019 conference in Baltimore.
The IPA World Congress + Probiota Americas 2019 in Vancouver is less than two weeks away, but there’s still time to register to hear from must-see speakers from the Alan Alda Center for Communicating Science, the US Army, Danone, Pharmavite, and many...
Researchers at Rush University studied 924 residents of retirement communities in the Chicago area for around 6 years. Among the many patterns they analyzed was that residents who consumed more strawberries were less likely to develop Alzheimer’s dementia.
DSM has entered a regional agreement with SLS Nutraceuticals, a subsidiary of biotechnology company Senescence Life Sciences, in a bid to improve brain health across all life stages in the Asia-Pacific region.