Securing sources of supply is not only good business practice, it can also boost a company’s transparency efforts. Examples abound of companies putting raw cost concerns aside to push forward efforts to make sure fragile ecosystems are protected and potentially...
The Food and Drug Administration (FDA) is soliciting comments for a GMP code in which ingredient companies can petition for skip lot testing, but one trade group found discrepancies in the Federal Registrar notice.
A mechanism that details the transfer of stress exposure via vaginal microbes is the focus of a new study that may also be a risk factor for future psychiatric disorders in offspring, such as schizophrenia.
New consumer research from Cargill has implications for formulators of functional foods, sports nutrition products and dairy products. Dairy ingredients are generally in decline, while plant-based alternatives are filling in the gaps.
Breastfed infants up to 12 months should receive a daily vitamin D supplement according to a report by the UK Scientific Advisory Committee on Nutrition (SACN) that details feeding in the first year of life.
UK personalised nutrition firms Kafoodle, OME Health and Best in Bag are named as shortlisted finalists in John Lewis’ retail tech innovation programme, which this year followed a health and wellbeing theme.