The prebiotic potential of polyphenols found in certain strains of sorghum has been identified and quantified in a new study out of the University of Nebraska.
The author of a recent newspaper article on the effectiveness of cranberries in cases of urinary tract infections erred in using only physicians—and not the researchers themselves—as sources, an expert says. The article repeated many of the same anti-supplementation...
A leading neuroscientist and Oxford University startup are working with Unilever and Beiersdorf to investigate whether there might be a skin biomarker for Alzheimer’s disease.
AlgaeCal will retail its bone-building supplements in OsteoStrong’s membership-based wellness franchises starting this month. The partnership, which AlgaeCal Founder Dean Neuls says “couldn’t be more perfect”, launches in 10 beta locations across the...
Massachusetts-based Conagen has announced the commercial production of its 99% pure salidroside, harnessing the adaptogenic potential of the Rhodiola rosea plant through bioconversion.
Women with low omega-3 levels in early pregnancy would benefit most from omega-3 supplement to reduce the risk of pre-term birth, according to a new statement from the International Society for the Study of Fatty Acids and Lipids (ISSFAL).
One 400 mg dose of an ashwagandha extract may improve working memory and maintain reaction times, says a new study from scientists at Texas A&M University, the University of Wisconsin, and Increnovo LLC.