Long-term supplementation of selenium and coenzyme Q10 (CoQ10) may preserve telomeres length, a marker of ageing, and are associated with a reduction in cardiovascular mortality, says a new study from Scandinavia.
Probiotic supplements may improve general health and reduce the incidence of selected gastrointestinal (GI) disturbances in long-distance runners, researchers say.
In this month’s NutraIngredients’ podcast, Dr Lisa Ryan took time out to discuss some of the issues the food and nutrition industry could consider when formulating food for the elderly population.
Connecting consumers with science was the basic idea behind the Vitamin D & Me project, which won this year’s Industry Initiative of the Year in NutraIngredient-USA’s annual awards.
Forest fires sweeping the southwest of France are destroying vast acreage of Maritime Pine, the source of Horphag’s famous Pycnogenol pine bark extract. The company’s CEO tells us that raw material supply or production quality will not be impacted.
Extreme weather events from heat waves and droughts to ‘hundred-year storms’ happening every two years, the impact of climate change is obvious. And few industries are witnessing the impact as much as botanical supply chain.
New Zealand’s Ministry of Health is intending to regulate natural health products via a self-assessment / declaration process, a move welcomed by the local industry body.
Youtheory, a supplement brand that made its name popularizing collagen, is expanding its reach with the launch of a new line of liquid dietary supplements.
India sports nutrition company MuscleBlaze has developed and launched a test kit designed to detect the presence and amount of whey protein present in protein powder.
Extracts from Tinospora cordifolia stems may improve markers of inflammation in the brain and improve plasticity in key brain regions, say a new study for menopause-aged women.
Sleep-deprived, stressed, and under pressure to perform academically while balancing their newfound freedom, college students are a burgeoning yet underserved market for health and nutrition products, says The Vitamin Shoppe CEO Sharon Leite.
CBD manufacturer Charlotte’s Web has announced the planned launch of a line of CBD products aimed at the sports market that will feature an NSF Certified for Sport mark.
A bipartisan group of US Representatives have sent a letter to House leadership requesting that the dietary supplement provisions be removed from a bill reauthorizing FDA user fees.
A new study from a group led by prominent industry critic Dr Pieter Cohen, MD, found a drug used in China sold in dietary supplements in the United States, in some cases at dosages apparently exceeding what’s used in clinical practice.
A combination of herbs, minerals and vitamins may improve attention, and lower anxiety under stressful conditions, according to two studies using Sanofi’s commercially available Teadiola product.
Administration of the probiotic L. coryniformis helps sustain immune responses and mitigates the effectiveness of the COVID-19 vaccination, according to a team of Spanish scientists.
A study published yesterday by a group that included researchers from the University of Mississippi found that fewer than half of 30 immune supplements bought on Amazon had labels that accurately reflected their contents.
Safe Food Advocacy Europe has long been campaigning for an official definition of the term ‘natural’. Yet not all industry players are on board, we are told. How could a legal definition benefit both consumers and the planet?
The anti-inflammatory, antioxidant, and collagen-inducing effects of purified Shilajit, an Ayurvedic ingredient, may support bone health in postmenopausal women, a population at increased risk of osteoporosis, says a new study.
Supplementing the diet of six-month old babies born via caesarean section with Lacticaseibacillus paracasei N1115 may improve gastrointestinal function, with no safety concerns, says a new study.
Legislation currently in the Senate could burden the hemp industry by setting an unrealistically low level of allowable THC, an industry group has said.
A synergistic combination of extracts from Schisandra and soybeans may improve glucose and insulin-related parameters in people with elevated blood sugar (hyperglycemia), says a new study from Korea.
Prolonged addition of a probiotic supplement or food into the diet of seniors may support healthy ageing by shifting their gut microbiota and reducing markers of inflammation, according to results of the Italian ProbioSenior Project.
Improvements in lipid metabolism induced by black chokeberry (Aronia melanocarpa L.) may be linked to alterations in the gut microbiota, says a new study.
Dolcas Biotech has achieved a Zero-Carbon certification on an olive ingredient from a global organization focused on sustainability, green finance and other climate-focused initiatives.
A new study has confirmed the extreme variability of Mucuna pruriens supplements for sale on the US market, once again calling into question the quality control and labeling of dietary supplements generally.
Supplementation with a heat-killed bacterium may significantly increase iron status for young women, says new study from Japan that creates novel opportunities to address a leading global nutrient deficiency.
Netherlands-based NutriLeads was recently crowned the winner of the NutraIngredients-USA Awards for in the Nutrition Research Project category. The company’s ingredient also saw success in the immune support product category.
Natural Grocers’ third quarter earnings statement saw the company post moderate growth as it warns that inflationary pressures will restrain growth in the future in the sale of natural foods and supplements.
The European Specialist Sports Nutrition Alliance (ESSNA) has launched an industry-wide survey to gauge the impact of mandatory front-of-pack nutritional labelling (FOPNL), expected to be introduced across the EU by the end of the year.
Sales of health-boosting mushroom-products continue to grow at double digit levels, and with expanding interest from beverages, we could be at the beginning of a boom.
A new paper seeks to untangle some of the web of TCM effects by summarizing how by high throughput genetic sequencing techniques have been applied to elucidate the bioactives at work.
Six new “Ingredients of the Year” were announced at the recent NutraIngredients-USA Awards spanning beauty from within, cognitive function, healthy aging, prebiotic, sports nutrition, and weight management. Read on to meet the winners…
The roles of the microbiome and probiotics in supporting the menopause could be a key growth area as the process, combined with healthy ageing and gut health, gives rise to niche products aimed at women navigating this stage of life.
