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CSL USA Inc. boosts global probiotics capacity with new fermentation facility

By Stephen Daniells contact

- Last updated on GMT

CSL USA's new fermentation facility is located in Franksville, Wisconsin.   Image © newannyart / Getty Images
CSL USA's new fermentation facility is located in Franksville, Wisconsin. Image © newannyart / Getty Images

Related tags: Probiotics, Fermentation, facility, ingredients supply

CSL USA Inc. (Cultures Supporting Life) has announced the opening of an 80,000 sq. ft. fermentation facility in Wisconsin to produce food ingredients and cultures, bacterial cultures, and probiotics.

The facility can produce ingredients for use in a range of products, including dairy, food, dietary supplements, pharma, and agriculture. CSL USA will have access to strains and technologies developed by Sacco System (Italy) over its 150 years of history.

CSL USA is an official technology partner to Sacco System, and will promote the full line of food ingredients, food cultures, bacterial cultures, probiotics, and comprehensive fermentation services to customers in the US. 

“The new CSL USA production facilities located in the United States will increase our flexibility to serve the needs of US customers, while increasing the global capacity for our worldwide customer base,” ​said Kyle Griffiths, VP of sales & marketing for CSL USA in a press release.

“We believe that the creation of CSL USA will accelerate our efforts to grow in both the health and nutrition and the food and beverage markets globally as we bring new products and service to the US marketplace.”

                                                                                                                                       

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