China consumers are placing more trust in traditional Chinese medicines (TCM), with a declining interest in overseas supplement brands and functional foods with health claims, said a consumer survey funded by the High-Value Nutrition National Science...
A new study found that a mother’s vitamin D level during pregnancy is associated with their children's IQ — suggesting that higher vitamin D levels in pregnancy may lead to greater childhood IQ scores. The study also revealed significantly lower...
An investigation by truthinadvertising.org (TINA.org) has dredged up hundreds of exaggerated income claims made by one multilevel marketing company through its website and social media platforms.
The US Food and Drug Administration has signed an MOU with other federal agencies to improve the search and seizure of illegal products entering the country via International Mail Facilities.
China is planning to revise safety standards governing multiple processed foods and nutritional ingredients in its latest initiative to battle food contamination and adulteration in the country.
Americans are having difficulty maintaining emotional balance and holding to fitness goals during the pandemic crisis, an Optimum Nutrition consumer survey has found.
Personalized nutrition start-up myAir is taking on stress with the help of nature and technology. The company developed a patent-pending algorithm based on cognitive and physiological data.
To create a synergistic algae blend, Lubrizol Life Science Health collaborated with Neoalgae Micro Seaweeds Products, SL, a company dedicated to microalgae biotechnology.
GOED has published a study that takes a comprehensive look into potential fish oil oxidation products in response to an earlier, much criticized paper that had raised toxicity concerns about a fish liver oil that had been artificially brought to a high...
Partnerships and collaboration are going to drive the rapid advances needed in the microbiome space to better feed animals and humans, says the President of Cargill Health Technologies.
The Spanish Agency for Food Safety and Nutrition (AESAN) has announced the term “probiotic” should be accepted on food and food supplement labels sold in the country, in accordance with the Mutual Recognition Principle.