Nature’s Crops International, manufacturer of Ahiflower oil, an omega-3 rich plant oil, has announced its product has received Health Canada approval for use in foods.
New York-based Gemini Pharmaceuticals has achieved International Standard ISO/IEC 17025:2017 accreditation for Testing Laboratory from ANSI National Accreditation Board (ANAB) for its in-house analytical laboratory.
With the support of its membership, the CoQ10 Association says it intends to test every product on the market that claims the ingredient on the label for potency and purity.
Derived from santa herba leaves, Mibelle’s new metabolism boosting SantEnergy Nu ingredient is positioned for a number of different applications, including caffeine replacement, healthy aging, sports nutrition, and weight management.
Consumers can now order personalized vitamins and supplement subscriptions online through Walgreens. Pharmavite, the manufacturer of Nature Made vitamins, announced they inked an exclusive deal with the national retailer.
A study has found a single dose of blueberry polyphenols can improve markers of metabolic function and cognitive performance in a cohort of middle aged adults.
Indian ingredient supplier Sabinsa has launched a new combination of branded ingredients, named LivLonga, aimed at liver support. The combination will support end users threatened by the steady increase in liver dysfunction as a result of global lifestyle...
A combination of eggshell membrane plus fish oil may provide “rapid relief” of joint pain and stiffness after exercise for healthy adults, according to results of a randomized, double-blind, placebo-controlled study.
There is an urgent need to provide evidence-based nutrition education to health professionals and this pandemic may be the perfect catalyst for this change.
With the aging population in the coming decades, it is estimated that 1.2 billion women worldwide will be menopausal or postmenopausal by the year 2030.
The Federal Trade Commission charged Golden Sunrise Nutraceutical, Inc. with deceptively advertising an ‘Emergency D-Virus’ treatment as a scientifically proven way to treat COVID-19. The company even went as far as claiming their treatment was ‘FDA accepted.’
Supplementation with L. plantarum PS128 may boost athletic endurance and reduce markers of oxidative stress and inflammation in triathletes, suggests a new study from Taiwan.
A bill before the California State legislature would open the country’s largest market to dietary supplements and foods containing CBD, but advocates say time is running out while the machinery of state government is preoccupied with pandemic concerns.
Over 70% of Americans take dietary supplements, and by now, most consumers have probably noticed the disclaimer that says "This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.”
Scientists have set out criteria that attempts to clarify an established industry definition of probiotics, as the team addresses the term’s misuse, which contributes to confusion about probiotic health benefits.
A recent study out of India has found that curcumin-fenugreek complex (CurQfen) combined with glucosamine is beneficial to joint health. The randomized, double-blinded active-controlled clinical study was found to be effective in alleviating pain and...
FDA has issued a raft of warning letters over hangover cures which make the case that recovering from having had too much to drink is essentially a disease condition. In addition, some of the letters raise a potentially thorny issue concerning an ingredient...
Avenanthramides, a class of antioxidant molecules found only in oats, were shown to reduce markers of inflammation in a downhill running trial conducted with young people of both sexes.
Supplementation with delta tocotrienol may improve liver health markers in people with Non-Alcoholic Fatty Liver Disease (NAFLD), says a new study that claims to be the first to the efficacy of this vitamin E form in this population.
Consumption of certain food supplements is likely to exceed safe levels of caffeine, according to a report by The Netherlands’ National Institute for Public Health and the Environment (RIVM).
