Last year the NutraIngredients-USA awards were celebrated in-person in historic New Orleans, Louisiana. This year, the pandemic threw the world a curveball, resulting in an awards ceremony held virtually. However, the enthusiasm and success of the natural...
A novel finding connecting omega-3 levels to protection from cellular damage in the brain caused by fine particulates that might be inhaled adds a new wrinkle in the story of the benefits of these fatty acids, says one of the paper's authors.
Supplementing a weight-loss lifestyle with CLA (conjugated linoleic acid) may help preserve muscle mass, says a new study that adds to the science supporting the potential body composition benefits of the ingredient.
The World Economic Forum (WEF) is predicting a shift to a diet-based approach to health care in the next five years, in which Artificial Intelligence (AI) will expand knowledge of the benefits of dietary phytonutrients.
Online influencers often fill their social media feeds with photos of tropical drinks on the beach or crisscrossing the globe on luxury trips, but the pandemic has put much of that on pause. So what's in store for influencers who are now staying...
A report believes the reduction of chronic digestive disease risk and improvements to gut microbiome health can be achieved by changing behaviours and attitudes towards food consumption and production.
Mycoprotein, the mushroom derived protein source found in meat replacement products, stimulates muscle growth better than a leucine-matched portion of milk protein, according to a new study in resistance trained men.