All news articles for March 2020

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FDA report on CBD seen as ‘disappointing’ recap of status quo

By Hank Schultz, Elaine Watson and Elizabeth Crawford

A report on CBD delivered by FDA Commissioner Dr Stephen Hahn, MD, was seen by food and dietary supplement industry stakeholders as offering little hope of a timely regulatory solution for the ingredient.

7 Reasons to Enter the NutraIngredients-USA Awards!

7 Reasons to Enter the NutraIngredients-USA Awards!

By The NutraIngredients-USA Team

The 2020 NutraIngredients-USA Awards are back with three new categories but the same commitment to honor the best and brightest in ingredients, finished products, companies, people, and initiatives in the dietary supplements industry.

© Getty Images / microgen

96% of the globe may have insufficient access by 2100

Could climate change cause DHA omega-3 from oceans to plummet?

By Stephen Daniells

Warming oceans may deliver a crushing blow to the production of DHA omega-3 by algae, which would ripple up the food chain and slash the global availability of this critical nutrient by 2100, says a scientific paper. But could rapid advances in plant...

Getty | ilietus

News in Brief

Study: Why does orange flavonoid reverse obesity?

By Nikki Hancocks

A molecule found in sweet oranges and tangerines could help to reverse obesity and reduce the risk of heart disease and diabetes, a new study in mice has reaffirmed, but their theory behind the mechanism of the effects has been ruled out.

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