Higher levels of the omega-3 fatty acid DHA (docosahexaenoic acid) may be associated with longer sleep duration for Mexican adolescents, suggests a new study.
The European Specialist Sports Nutrition Alliance (ESSNA) today reveals a manifesto, in which it looks to match consumers with products that complement balanced diets and support active lifestyles.
Food products produced using genome editing technology could go on sale in Japan by the end of the year despite no specific labelling rules being in place.
The American Botanical Council has brought the climate crisis question full circle, with a new article that resists some of the findings from an article on the subject the organization first published a decade ago.
A recent appellate court decision coupled with a spate of warning letters sets the stage for more class action lawsuits like the proposed ones filed against CBD companies this week, experts say.
The world's first in-store genetic test that directs the consumer to make healthier personalised choices, based on their DNA profile is now open in London as a pop-up service.
DSM CEO Feike Sijbesma will step down next year, handing over his responsibilities to Geraldine Matchett and Dimitri de Vreeze as co-CEO’s in February.
The charity aims to create a healthier world by providing vitamins to mothers and children under five at risk of malnutrition — reducing preventable illness, blindness, and death.
Publicly held CBD companies have now been in business long enough to report comparative financial results which back up the common perception that sales in the sector continue to boom.
Hemp-derived CBD brands Charlotte’s Web and Infinite Product Co. have both been hit with proposed class action lawsuits filed in California that allege they misled consumers by marketing their products as dietary supplements when FDA has specifically...
