All news articles for September 2019

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From the Editor's Desk

A.I. and its promise for ingredient innovation

By Stephen Daniells

Talk with product formulators and one of the big frustrations is that there are not many novel ingredients coming onto the market. Could AI crack open this bottle neck?

© Getty Images / onairjiw

Fish oil and resistance training may combat sarcopenia: Study

By Danielle Masterson

Fish oil supplements may enhance the benefits of resistance training in older people and help combat the “age-related alterations in strength and physical function associated with activities of daily living”, says a new study.

NORDIQ supplements

Editor's spotlight: Startup Focus

Nutritional Hormesis: Are polyphenols the future of nutrition?

By Nikki Hancocks

A former vegetarian chef with a passion for purity is staying true to his roots with his organic plant-based supplements which he hopes will bring nutritional hormesis to the fore of the wellbeing market.

Getty | Ridofranz

Sports Nutrition Summit 2019

Muscle in on the market: How to build the best protein bar

By Nikki Hancocks

A burly 18 per cent of the sports nutrition market is new products and the industry continues to deliver new and exciting solutions for its innovation-inspired audience. But what products really stick?

Tom Morgan at Sports Nutrition Summit 2019

Sports Nutrition Summit 2019

How to spin the right web in a social media economy

By Nikki Hancocks

As online reviews become 'intrinsic' to sales it's essential that sports nutrition brands learn how their products stack up online and communicate correctly with their web audience.

PIC: PRWeb

New Test Strip Detects NO Levels

By Danielle Masterson

A new nitric oxide test called MyFitStrip is offering what the company calls a “next generation saliva test strip” to detect dietary inorganic nitrate and the presence of the healthy oral microflora.

Getty | CentralITAlliance

Vitamin E study reveals 'remarkable' new insight

By Nikki Hancocks

New insight published today shows that even though vitamin E is fat soluble you don't have to consume fat with it to enable absorption as it will sit in the intestinal cell and wait for the next meal to come along.

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From the Editor's Desk

'Edgy' sports nutrition formulas cast a long and deep ethical shadow

By Hank Schultz

Temptation is a fact of human nature, and is an element in the sports nutrition game as well. Some sports products seem ever to edge toward an ethical line, spurred on by the demand from their consumer constituencies for ‘edgy’ formulations.

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FDA shuts down supplement manufacturer

By Hank Schultz

The US Food and Drug Administration has shut down a Tennessee dietary supplement manufacturer that allegedly has not complied with repeated orders to not unlawfully distribute unapproved new drugs, adulterated and misbranded dietary supplements and an...

Algatech grows its algae in closed tubes in the Arava Desert in southern Israel.  Algatech photo

Algatech triples fucoxanthin production capacity

By Hank Schultz

Algatechnologies has tripled its production capacity for its proprietary fucoxanthin ingredient, cited strong demand. The ingredient, branded as FucoVital, was launched in the US market in 2018.

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