Chinese dietary supplement giant BY-HEALTH’s revenue for the first half of 2019 increased by 36.8% year-on-year, despite a slowing e-commerce business and stricter regulatory environment.
Early life stress, such as maternal separation, may cause long-term alterations to behavior and brain neurochemistry. It also causes changes to the gut microbiome, which offers the potential to modulate these detrimental effects using interventions such...
Medlab Clinical Ltd, an Australian firm with proprietary probiotic strains and a delivery technology for vitamins and other dietary ingredients has announced plans to launch in the US market with a partner.
Organic foods and dietary supplements retailer Natural Grocers has posted a solid earnings quarter as it takes a break from its prior mode of rapid growth in the number of stores.
Mankai duckweed could find a spot as a top healthy and sustainable food ingredient, say researchers who suggest the protein-rich plant has serious potential in the health and wellness market.
Probiotics for women’s health are making solid inroads backed by robust science, according to a new report, which also identifies breast health and osteoporosis as potential break out areas.
Herbalife’s share price plunged after the company reported disappointing second quarter earnings and reduced its future outlook that foresees sales possibly falling for the full year results.
An unfair trade case has been filed before the International Trade Commission over beta hydroxybutyrate (BHB), a popular ingredient in sports nutrition and weight management.
According to researchers from Brown University, people whose diets included higher levels of vitamin A had a 17% reduction in getting skin cancer (Cutaneous Squamous Cell Carcinoma).
NSF International has just updated its Non-GMO certification scheme and logo. FoodNavigator-USA (FNU) caught up with Sarah Krol (SK), global managing director of food safety product certification to find out what this means... and whether firms are ready...
Medium-chain triglycerides (MCTs), hot ingredients in the dietary supplement space, may boost muscle strength and function in frail older people, says data from a randomized controlled trial.
Connecticut-based NutriScience Innovations has announced a partnership with Indian ingredients company Arjuna Natural for the ‘high potency’ ashwagandha extract called Shoden.
Making unsubstantiated disease claims is not only illegal, but as they can prey upon vulnerable populations, they should be considered highly immoral to boot.
Gathering data from published human clinical trials, researchers in Iran suggest a link between selenium supplementation and decreased serum levels of total cholesterol and triglycerides.
President Trump has announced new 10% tariffs on an additional $300 billion world of Chinese goods. The move unveiled yesterday means tariffs will now likely apply to most dietary supplements whose ingredients come from China, sparking questions of what...
Responding to increased consumer demand for ready-to-drink sports nutrition products, global ingredients giant Glanbia launches heat-stable creatine monohydrate called CreaBev.
Bod Australia has stated that the absence of a clear pathway to market for its CBD products explains why APAC is “not yet on the radar” for its recently announced distribution deal with NewH2.
The Danish Food Agency is to increase the amount of iodine in salt in a move that looks to address a deficiency in pregnant and breastfeeding women as well as in the country’s general population.
Exposure to omega-3 long-chain polyunsaturated fatty acids (LC-PUFA) via fish consumption is associated with a slightly reduced risk of colorectal cancer (CRC), pan-European research shows.
Polyphenols from carob—a plant producing brown pods ubiquitous in the Mediterranean and the Middle East—may have some sports nutrition potential, according to a new paper.
Japanese dairy giant Morinaga Milk Industry, a probiotic strains supplier, has plans in the upcoming year around to expand the application of its functional proprietary probiotic strain into infant formula, to aid with gut health and immune protection.
