All news articles for October 2017

Mouse data backs broccoli for better gut health

Mouse data backs broccoli for better gut health

By Nathan Gray

Metabolites from the consumption of broccoli could help to maintain intestinal barrier function, aid immune surveillance and maintain the balance of gut bacteria, new research in mice has suggested.

A day at SupplySide West 2017 with personalized nutrition co Care/Of

SupplySide West 2017

Behind the scenes with personalized nutrition company Care/Of

By Adi Menayang

Interest in personalized nutrition has been climbing steadily since the summer of 2015, according to search queries for the term analyzed by Google Trends, and personalized nutrition brands will have increasing presence at industry trade shows like SupplySide...

© Getty Images / RomoloTavani

BASF: ‘We’re elevating the game around plant sterols’

By Stephen Daniells

For ingredients with a solid body of scientific substantiation for their cholesterol management claims, plant sterols perhaps do not get the attention they deserve from consumers and healthcare practitioners. BASF is seeking to change the conversation...

© Getty Images / redstallion

GOED publishes guidelines for omega-3 oxidation control

By Stephen Daniells

The Global Organization for EPA and DHA Omega-3s (GOED) has developed “GOED Best-Practice Guidelines on Oxidation Control” to help the industry to avoid oxidation issues and produce the highest quality products available.

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