All news articles for February 2017

ABC's Blumenthal wins ethnopharmacology award

ABC's Blumenthal wins ethnopharmacology award

By Hank Schultz

Mark Blumenthal, founder and executive director of the American Botanical Council has added to his list of awards and accolades with a recognition from an Indian group.

NAI's beta-alanine sales growth outpaces overall results

NAI's beta-alanine sales growth outpaces overall results

By Hank Schultz

Natural Alternatives International continues to ride the wave created by the uptake of beta-alanine in sports nutrition, with income relating to the ingredient rising by 26.5% in the most recent quarter.

Photo: iStock/Simpson33

Tomorrow! NIU's FREE blood sugar management forum

By Adi Menayang

Experts from Nielsen and Atrium Innovations, as well as two experts on regulation in the dietary supplement space, will discuss the forces that make the blood sugar management category tick in a FREE online forum hosted by NutraIngredients-USA.

© iStock/Kagenmi

Organic & Natural Health launches omega-3 field study

By Stephen Daniells

The Organic and Natural Health Association has launched a consumer education campaign to encourage consumers to test their omega-3 levels to identify supplementation needs, following on from the success of its “Power of D” campaign.

© iStock/pichet_w

Chinese investment in supplements expected to continue: NCN

By Stephen Daniells

The US investment community has only a limited interest in investing in or acquiring dietary supplement brands, but interest in the sector from Chinese investors is expected to continue, says Nutrition Capital Network.

© iStock/winlyrung

Precedent setting: The development and legacy of the GOED monograph

By Stephen Daniells

The early 2000s were a time of health claims success and growing consumer awareness around the benefits of omega-3s, but concerns over quality in the sector spurred stakeholders to work together to create quality standards for the industry. The result...

© iStock/adrian825

Did a Nobel Laureate spark the obesity epidemic?

By Mark Miller, PhD. Chief Science Officer, Healthy Directions

The old discussions about the causes of obesity are becoming lame. Certainly it is true that societies are gravitating to large serving sizes, that processed food lacks specific micronutrients and we exercise a lot less. However do these factors adequately...

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