David Hart joined Salt of the Earth as Business Unit Director, reporting to the CEO. Hart is responsible for global business of Mediterranean Umami, an all-natural sodium reduction solution.
“We are excited to have David join our team,” says Dovik Tal, CEO for Salt of the Earth. “His extensive experience, especially at the nexus of food and health, is a significant addition of capabilities that will drive the growth of our Mediterranean Umami business around the world.”
Hart has more than 12 years of international experience in food, functional food and health ingredients markets at companies including LycoRed, Frutarom, and most recently he served as VP of Marketing at Qualitas Health.
“Mediterranean Umami is an ‘on-trend’ sodium-reduction solution for the food industry, and a great example of Israeli innovation,” said Hart. “In addition to its outstanding organoleptic properties, Mediterranean Umami is an all-natural ingredient that enables a clean label in food products. Given regulatory requirements in many countries, food manufacturers are searching for technologies to effectively reduce sodium and enhance umami flavor”