All news articles for January 2017

Jim Hyde elected chair of CRN’s Board of Directors

Jim Hyde elected chair of CRN’s Board of Directors

Jim Hyde, vice president and general manager at Balchem Human Nutrition and Pharma, has been elected chair of the Council for Responsible Nutrition’s Board of Directors, and will hold the chairman post through 2018, succeeding Harvey Kamil, vice chairman...

Valensa gets 'raw' certification on organic spirulina

Valensa gets 'raw' certification on organic spirulina

By Hank Schultz

Algae ingredient supplier Parry Nutraceuticals has initiated what it believes will be a more meaningful level of certification for its spirulina products with new ‘Certified Clean’ and ‘Certified Raw’ marks.

DNAFit: 'We report on 45-50 of the most researched gene variants that have a link to exercise or nutrition response.'

Food Vision preview: London, 1-3 March 2017

Personalised sports nutrition gains another player

By Shane STARLING

At Food Vision in London on March 1-3 ex-Olympian Andrew Steele will explain why he is so excited about applying genetics to dramatically improve the nutrition and performance of sportspeople.

People News Jan 2017: CRN, UAS Labs, B&D, SPINS, and more

People News Jan 2017: CRN, UAS Labs, B&D, SPINS, and more

We’ve had a few notable hires and promotions this month, with new hires at UAS Labs, B&D Nutritional Ingredients, SPINS, Senomyx, and Salt of the Earth, while Arizona Nutritional Supplements and CRN announced promotions.

© iStock/oatawa

What’s on NutraIngredients-USA's 2017 Editorial Calendar?

By Stephen Daniells

From immune support to deep dives into sports nutrition, personalized nutrition, botanicals, omega-3s, probiotics, pet supplements, and more, Nutraingredients-USA’s 2017 editorial calendar of special editions spans the hottest trends in the industry.

UNPA welcomes new executive members

UNPA welcomes new executive members

Chinese contract manufacturer Sirio Pharma and botanical ingredients supplier Verdure Sciences have joined the United Natural Products Alliance (UNPA) as executive members.

Seafood group ramps up educational resources

Seafood group ramps up educational resources

By Hank Schultz

The nonprofit Seafood Nutrition Partnership (SNP) has announced the availability of new online education programs and resources aimed at teachers and individuals to promote the benefits of a seafood-rich diet. 

Omega Protein starts dividend program

Omega Protein starts dividend program

By Hank Schultz

Omega Protein has come through the tumult of a proxy fight and has announced a plan to distribute some of the cash generated by the business to shareholders via dividends. A line in the announcement gave the impression the company’s management has finally...

Image: CRN

Can a Registry Build Trust?

By Steve Mister, president & CEO, CRN

Trust is a fickle thing. Just ask the political candidates in the recent election. It’s built over time and can be squandered overnight.

Photo: iStock/Ezergil

Meta-Analysis: Fenugreek may lower blood glucose levels and cholesterol

By Adi Menayang

After comparing 10 different articles that looked at fenugreek’s effects on hyperglycemia and hyperlipidemia, researchers at the Huazhong University of Science and Technology in China found that fenugreek has some hypoglycemic and total cholesterol-lowering...

Contract-farming system solidifies Sabinsa's supply chain

Contract-farming system solidifies Sabinsa's supply chain

By Hank Schultz

Like other suppliers of a wide range of botanical materials, Sabinsa Corp is at the mercy of the vagaries of complicated supply chain. The Indian/American company has chosen to deal with this via a contract-farming relationship with many of the small-scale...

'Aquaculture requires feeding pellets to fish in cages, whereas marine agriculture uses sunlight as the energy source and the elemental wealth of the sea water, with no artificial input.' ©iStock/typhoonski

Omega-3 supply shifts: The case for marine agriculture

By Professor Michael Crawford

Varying forces are rapidly shifting the omega-3 supply chain. In this guest article, veteran researcher professor Michael Crawford says a rapid upscale in sea farming can make a major contribution to sustainable fish oils, with a potentially raised nutrient...

© iStock/AnjelaGr

Chia leads the ancient grain field as new forms drive innovation

By Stephen Daniells

Omega-3s, fiber, antioxidants, clean label, non-GMO, gluten-free, and plant-based: Chia ticks many of the hot button boxes for 21st Century consumers, so it is perhaps unsurprising that it is turning up in more new products than any other ancient grain.

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