Higher dietary intakes of polyphenols like flavanones and anthocyanins are associated with a reduced risk of stroke and heart attack for men, according to a new study.
A plant extract has been shown to positively affect complications seen in obese individuals; particularly those linked to the kidney, such as insulin resistance and high blood sugars, a study has shown.
A recent warning letter issued by the Food and Drug Administration makes clear the danger marketers run into when using the words “inflammation” and “chronic” in the same breath, even in connection with an unusual product for that sort of claim, such...
Herbalife reported record earnings in its second quarter, and announced an earlier-than-expected implementation of its deal with FTC which better categorizes sales to end users.
US Marshals Service have seized over 100 cases of products labeled as containing kratom in California, the US Food and Drug Administration has announced.
Targeting a mainstream audience, PowerBar enters the clean label space with two new products marketed for its high protein content, low sugar amount, and absence of “artificial sweeteners.”
Clasado – the company behind the Bimuno prebiotic – is offering co-branding opportunities with US customers, while new studies continue to emerge to substantiate the product’s claims.
Gnosis is preparing to launch what it claims is the first non-animal-derived chondroitin sulphate (CS) product, Mythocondro. It says this eliminates problems with adulteration and consistency.
TerraVia – formerly known as Solazyme – has been telling reporters (and investors) that algae is the next big thing in food for years. But when will it really start to change the game?
Chemical manufacturer Innophos has announced plans for further acquistions in the human nutrition space which it sees as offering better growth opportunities than its core phosphates business.
From a sport beverage endorsed by Olympians to probiotic avocado snacks, a large proportion of our gallery this month have nutrition facts instead of supplement facts, demonstrating the increasing popularity of functional food, and the extent of pill...
Vitamin Shoppe Inc recorded higher net sales in its second quarter, but those came at a cost; the retailer was forced to resort to heavier promotions, which cut into margins and depressed earnings.
Current approaches to analysing human nutrition focusing on individual nutrients are inadequate and should be replaced by a more holistic approach, a research paper suggests.
Combining protein with Bacillus coagulans GBI-30, 6086 (GanedenBC30) may improve recovery after excessive exercise and reduce markers of muscle damage, says a study.
Health Warrior CEO to join CEO panel at Food Vision USA 2016
Chia-fueled brand Health Warrior will be unveiling new products next year that utilize other nutrient-dense whole foods, says CEO Shane Emmett, who is predicting a 40-60% rise in revenues in 2016 “depending on where certain orders land.”
The steady march of acquistions in the natural products business fueled by private equity continues with the purchase of a probiotics line by Clarion Brands.
A recent paper released by a nonprofit organization aimed at physicians focuses on gut health but omits any mention of probiotic supplementation. The author says that in her opinion the science behind the ingredients is still immature.
A metered intake of milk after exercise and thermal dehydration restores whole-body net fluid balance better than carbohydrate–electrolyte sports drinks or water, according to an Irish study.
Combining branched chain amino acids with carbohydrates may not improve post-exercise recovery more than carbs alone, says a new study. However, a leading sports nutrition expert says that protein + carbs are still your best bet in terms of post workout...
High dose omega-3 supplements may reduce delayed onset of muscle soreness (DOMS) after resistance training in untrained women, says a new study from Baylor University.
New NGS DNA testing methods will replace PCR, predicts Clear Labs
As the Non-GMO Project states on its website, ‘GMO-free’ claims are “not legally or scientifically defensible due to limitations of testing methodology" coupled with cross-contamination risks. In future, however, that could change as testing methods...
The dietary supplements industry has done a great job coming together to address raw material supply in the wake of the New York Attorney General’s action, says George Pontiakos, CEO of BI Nutraceuticals.
Branded ingredient suppliers are increasingly being called upon to present customers with sophisticated, turn-key solutions for claims and marketing support to differentiate themselves and to justify the higher price point of their ingredients.
While vitamin retailing giant GNC stumbles, smaller competitor Natural Grocers continues to show strong financial performance. In its latest earnings report the company showed overall and same store sales increases, indicating GNC’s troubles may be specific...
A brain-to-gut pathway, where neurological symptoms begin first, may explain why higher levels of anxiety and depression are predictors of developing gastrointestinal disorders, a study has determined.
Demand for plant proteins continues to rise, and pea protein’s sustainability, non-allergenicity and non-GMO message is edging the ingredient to a tipping point.
Interest in probiotics is skyrocketing and the friendly bugs are increasingly turning up in functional beverages. But what are the challenges of this delivery system and what are the solutions?
Milled whole cricket powder is probably the best known bug-derived food ingredient aside from red food color carmine. But what other delights might edible insects yield for food formulators? Elaine Watson caught up with bug enthusiast Dr George Cavender...
Doses of soluble corn fiber may boost calcium retention for postmenopausal women by up to 7%, says a new study from Purdue University and Indiana University.
A new study suggests a supplement containing plant-derived inorganic microelements and apple polyphenols that has been shown to boost blood levels of ATP may increase strength and power adaptations in resistance trained men.
In finding new ways to keep blood sugar levels at a normal range after a meal, researchers in Japan found that consuming 40 g of soy protein isolate before a meal improved postprandial glycemic control in healthy young adults.
By-product Okara, otherwise known as ‘soy pulp’ or ‘tofu dreg’, is a promising novel prebiotic, according to researchers testing the ingredient in a human gut model.
With the goal of making supplements attractive to people with an aversion to pills by serving them like a Nespresso or Keurig, GüdPod will be rolling out its new delivery system soon. And all brands are invited to participate.
