Astaxanthin’s popularity has shown no signs of waning and one expert said there’s good reason. The science backing the ingredient continues to build in scope and power.
ANH: UK Court gives MHRA 'firm rap across the knuckles'
The UK Court of Appeal has ruled that glucosamine products above 1500 mg can be sold as food supplements, but has urged the UK medicines agency to look at the matter.
In response to increased global interest and having completed a dedicated production line in France, Horphag Research is extending the availability to additional US customers.
A probiotic smoothie bowl, probiotic creamy spread, or probiotic “protein energy balls” product will win the hearts of judges at IFT and award the entrepreneurs behind it with $25,000 and Ganeden’s support.
The Natural Products Association credits a grass roots campaign it organized for helping to defeat an amendment that would have restricted soldiers’ access to dietary supplements.
A combination of an extended-release caffeine with ancient peat and apple extracts may enhance muscle volume increases after resistance training, says a new study.
The Doctor’s Best brand of supplements has been sold to a major Chinese ingredient manufacturer, which is part of a trend in the industry, one observer said.
A mechanism of action that may explain how changes to the gut microbiota cause obesity in humans has been discovered by researchers at Yale University.
Supplements of inositol-stabilized arginine silicate (Nitrosigine by Nutrition 21, LLC) may increase nitric oxide (NO) production more than other sports nutrition ingredients tested, says a new study.
Vitamin Angels has received another 4-star rating from Charity Navigator putting in above 94% of 8,000 charities reviewed by Charity Navigator in terms of financial health, accountability and transparency.
Extracts from Terminalia chebula, a plant commonly used in ayurvedic medicine, may improve joint health in people with joint discomfort, says a new study.
A combination of proanthocyanidins (c-PAC) derived from cranberries with select probiotic strains may reduce the invasiveness of Escherichia coli, and help protect against urinary tract infections (UTIs).
The United Natural Products Alliance (UNPA) has announced a new formal, collaborative partnership with the British Columbia Institute of Technology (BCIT) as its newest Memorandum of Understanding (MOU) Partner.
Memory claims are a potential pitfall for marketers of cognitive health products. One ingredient supplier has made navigating those troubled waters easier.
Boswellia serrata adulteration remains a major problem in the EU and elsewhere and responsible players need to do more to identify fraudulent material and actors, an expert has said.
Supplement marketer Tomorrow’s Nutrition has announced Non-GMO Project Verified status for its Sunfiber prebiotic supplement, a certification the company says was made possible only though vigorous support from the supplier, Taiyo.
A double-blind, placebo controlled study on elite athletes found that the dairy-derived Lactobacillus helveticus Lafti L10 by Lallemand Health Soultions can be a beneficial supplement for the reduction of upper respiratory tract infections.
The Canadian College of Naturopathic Medicine has recognized the significant contributions of Michael Smith, B.Pharm., ND to the advancement of naturopathic medicine and natural health product regulation in Canada and around the world with an honorary...
The anti-inflammatory potential of omega-3 fatty acids may lie more with docosahexaenoic acid (DHA) than eicosapentaenoic acid (EPA), says a new study from Laval University in Quebec.
Another company has reported success with an acquisition in the dietary supplements ingredients space as Hawkins, Inc. reported strong earnings growth attributed in part to its purchase of Stauber.
Good overall health starts in the mouth, dentists have preached for years. Oral health is a promising avenue for probiotics development, attendees at a recent event were told.
New research supports the controversial but long-held belief that the paleo diet, which encourages the consumption of lean meats, healthy fats and no grains, is a more effective way to lose weight quickly compared to a more typically balanced diet of...
New research is bringing to light the role microbes in women’s bodies play in the development of a baby’s immune system, and ultimately, the healthy development of children.
It’s been said that the poor will ever be with us. So too, it seems, will undeclared pharmaceutical ingredients, as FDA has issued yet another warning letter to a marketer of weight loss products.
Researchers have found the metabolic effects of supplementation with the polyphenols epigallocatechin-3-gallate (EGCG) and resveratrol don’t lead to improved insulin sensitivity in overweight men and women, adding to conflicting data around the effects...
Probiotic strain Lactobacillus gasseri activates ‘multiple actions’ that may work in synergy to prevent obesity, Japanese research in rats has suggested.
Eight claims about beauty from within and sports nutrition have been approved by Health Canada for two botanical extracts from Monteloeder, the company has announced.
Long-term consumption of epicatechin, a compound found in tea, apples, and cocoa, may significantly boost heart health and reduce the risk of heart-related mortality, says a new study from The Netherlands.
The gut microbiota consists of hundreds of species, and probiotics supplier Winclove believes a multispecies formula is the best way to boost that community.
Adding supplements of phosphatidic acid (PA), a lipid messenger, to a resistance training program may boost lean body mass more than exercise alone, says a new study from researchers at California State University and Max Muscle Sports Nutrition.
Researcher: 'Lutein could be more important than vitamin C.'
Supplements containing epigallocatechin-3-gallate and resveratrol may boost mitochondrial capacity and stimulate fat oxidation, says a new randomized, double-blind, placebo-controlled, parallel intervention trial.
A review of 26,000 cases has found consuming more calcium-rich foods such as milk and cheese as well as supplements may slightly reduce the risk of developing breast cancer.
Human breast milk is a novel source of interesting prebiotic candidates, attendees at the recent IPA World Congress + Probiota Americas event were told.
Practitioner channel specialist Thorne Research has signed deals that will provide guaranteed safe supplements and nutritional information to athletes governed by seven amateur sports federations.
Daily consumption of ginger may reduce the risk of many chronic conditions, including high blood pressure and coronary heart disease, says a new paper from Chinese researchers.
The controversy surrounding genetic engineering may feel deafening at times with each side prolifically and loudly debating its pros and cons, but the vast majority of consumers remain unfamiliar GMOs and unclear if they pose a risk, according to a recent...
