Register before midnight on Monday 4th July to receive a 30% discount on registration costs using the code FoodNav30. Click here for the registration page: http://www.foodvisionusa.com/registration/
Food Vision USA takes place at the prestigious Drake Hotel in Chicago November 9-11. The event explores the frontiers of food and nutrition innovation in America’s food capital, and brings together senior figures in business strategy, R&D and marketing from established players and rising stars in the US food and nutrition industry.
Key themes for this year’s event include:
- Disruptive innovation – creating novel food categories.
- 'Progressive consumers' and their mainstream impact
- Is the food industry working for or against the consumer?
- Is the future of nutrition personalized?
The event will also feature a CEO debate about getting on shelf and staying there.
And much more…
Food Vision USA is a unique networking opportunity for CEOs, brand managers, R&D professionals, marketers and labeling and regulatory experts.
For more information and to register, please click HERE.
Confirmed speakers include:
Jon Sebastiani, Founder and CEO, Sonoma Brands
Laurie Demeritt, CEO, The Hartman Group
Jason Starr, Head of Funds, CircleUp.com
Alyson Eberle, CEO, Pure Spoon
August Vega, CEO, MALK
Jeannine Sacco, Chief Food Officer, Grainful
Shane Emmett, Co-founder & CEO, Health Warrior
Elaine Watson, Editor, FoodNavigator-USA
Dr Stephen Daniells, Senior Editor, NutraIngredients-USA and FoodNavigator-USA
Here’s video with some highlights of last year’s inaugural event: