Expo West 2016
Nutpods dairy-free creamer isn’t just for coffee
Nutpods’ founder and CEO Madeline Haydon launched the company in 2013 to provide a “true alternative to half and half,” but she says her dairy-free creamer made from almonds and coconuts isn’t just for coffee. She also recommends nutpods in savory recipes such as butternut cream soup and creamy vodka tomato sauce. The product’s 11.2 ounce multi-serving container makes it easy to use in recipes, but Haydon said she hopes to launch single serve nutpods soon for easier use in food service and on-the-go in beverages.