Trendspotting: Probiotics, adaptogens, sprouted, grass-fed
As for trends on the expo floor, probiotics, fermented foods, adaptogenic herbs (eg. ashwagandha), sprouted grains and seeds, plant-based proteins, and grass-fed meat and dairy are all hot trends, said New Hope. We also spotted a ton of pulse-based snacks and pasta, and a flurry of new products in pouches from HPP fruit snacks to shelf-stable hummus and nut butters. Pictured: Rebbl
