All news articles for March 2016

Photo: iStock

Omega-3 PUFA market expected to hit $18.95 billion by 2020

By Adi Menayang

Giving credit to a developed food processing industry, insights firm Markets and Markets found that North American dominated the global Omega-3 polyunsaturated fatty acid (PUFA) market, but Asia-Pacific will accelerate into the fastest-growing region...

Naturexit: French player ends its krill processing presence. © iStock

Botanicals giant kills krill JV

By Shane STARLING

French herbals giant Naturex has quit a joint venture with krill major Aker Biomarine stating the move is part of its strategy to “concentrate on our core businesses”.

How reductionism vs whole spectrum plays out in the real world

Special edition: Ayurveda

How reductionism vs whole spectrum plays out in the real world

By Hank Schultz

Applying Ayurvedic principles can lead product formulators in different directions. Products from two brands—EuroPharma and Gaia Herbs—illustrate how these differences play out in the marketplace.

Photo: iStock

Higher protein intakes promote fat mass loss

By Adi Menayang

Researchers at McMaster University in Canada found that, among overweight subjects, higher dietary protein intake during an energy deficit combined with intense exercise promotes greater lean mass gain and fat mass loss.

Vermont AG's safe harbor clause in GMO labeling enforcement

'Our enforcement priorities will focus on willful violations of the labeling law'

Vermont AG offers 6-month safe harbor on GMO labeling enforcement

By Elaine Watson

In a memorandum on the new GMO labeling law coming into force in Vermont in July, attorney general William H. Sorrell says enforcement action will “focus on willful violations of the labeling law” and that there will be a six-month safe harbor period...

Photo: Flickr/Public Domain

SPECIAL EDITION: AYURVEDA

Ayurveda: a very basic primer

By Adi Menayang

The thousand-year-old medicinal system is relatively unknown to many North Americans. But its rich and vibrant history is often taken for granted even in parts of the world where it thrives. Here are some basics.

© iStock

Special edition: Protein perspectives

Whistle stop tour: Protein global

By Shane STARLING

Western Europeans are numero uno when it comes to per-capita protein consumption; bread is surprisingly the most popular protein medium; and protein has well and truly invaded the healthy snacking category.

For athletes, getting enough protein has been problematic (© iStock.com)

Special edition: Protein perspectives

Probiotics flex their muscles to enhance protein efficacy

By Will Chu

Protein has long been touted as the prime functional food ingredient that is able to deliver improvements in athletic performance and recovery, stave off loss of muscle mass with ageing and help with weight control.

NAI settles prolonged beta alanine patent suit against Woodbolt

NAI settles prolonged beta alanine patent suit against Woodbolt

By Hank Schultz

Natural Alternatives International Inc. has settled one of its longest-standing patent infringement cases on its CarnoSyn beta-alanine ingredient. Defendant Woodbolt Distribution Inc. has agreed to a licensing arrangement in a case that has gone on for...

Ayurvedic expert advocates strongly for using plants in whole form

Special edition: Ayurveda

Ayurvedic expert advocates strongly for using plants in whole form

By Hank Schultz

Ayurvedic principles and ingredients are increasingly accepted in North America among product formulators. But a tension exists: Are these best used in concentrated forms and in isolation or in their traditional matrices?

Pressure mounts for regulatory clarity on CBDs

Pressure mounts for regulatory clarity on CBDs

By Hank Schultz

The recent spate of FDA warning letters on the use of CBD as an ingredient in dietary supplements seems to have done little to dampen formulators’ enthusiasm for its use in new products. The situation is unprecedented in the herbal products sphere, observers...

Follow us

Products

View more

Webinars